Korean Gochujang BBQ Sauce

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Korean Gochujang BBQ Sauce

Transform your grilling adventures with this irresistible Korean Gochujang BBQ Sauce! Bursting with a symphony of sweet, spicy, and umami flavors, this sauce is a culinary gem that will elevate any dish. Gochujang, a fermented chili paste, brings not only heat but also depth, making this sauce a staple in Korean cuisine. Traditionally crafted from a combination of fermented soybeans and red chili powder, gochujang has a rich history dating back centuries in Korea. Whether used as a marinade for succulent meats, drizzled over grilled vegetables, or served as a zesty dipping sauce, this recipe is sure to become a favorite at your next BBQ or family gathering.

Servings: 8

Ingredients

  • Water (1/4 cup)
  • Gochujang paste (1/2 cup)
  • Soy sauce (1/4 cup)
  • Honey (2 tablespoons)
  • Rice vinegar (2 tablespoons)
  • Sesame oil (1 tablespoon)
  • Garlic (3 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Chopped green onions (2 tablespoons, for garnish)
  • Sesame seeds (1 tablespoon, for garnish)

Instructions

  1. In a medium bowl, whisk together the gochujang paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and water until the mixture is smooth and well combined.
  2. Taste the sauce and adjust the seasoning if necessary. Add more honey for sweetness or more gochujang for additional heat, according to your preference.
  3. Transfer the sauce to a clean jar or airtight container. Allow it to sit for at least 15 minutes at room temperature to let the flavors meld beautifully.
  4. For marinating, place your choice of meat (chicken, beef, or tofu) in a large resealable bag or bowl and pour in about half of the sauce. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
  5. When ready to grill, preheat your grill to medium-high heat. Grill your marinated creations until cooked through, brushing with the reserved sauce during the last few minutes of cooking.
  6. To serve, drizzle the Gochujang BBQ Sauce over your grilled meats or vegetables and garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 50 • Fat: 2g • Carbs: 10g • Protein: 1g • Sodium: 500mg • Sugar: 5g