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Kuksi - Albanian Cold Yogurt Soup
Kuksi is a refreshing and vibrant traditional Albanian cold soup that beautifully combines creamy Greek yogurt with crisp cucumbers and aromatic herbs. Ideal for hot summer days, this dish offers a perfect balance of flavors and textures, making it a delightful starter or light meal. Served chilled, Kuksi is not just a treat for your taste buds but also a nod to the rich culinary heritage of Albania, where yogurt-based dishes are a beloved staple. This cooling soup is sure to impress your guests and transport you to the sun-drenched landscapes of the Balkans.
Ingredients
- Greek yogurt
- 2 cups
- Cucumbers
- 2 medium, peeled and finely diced
- Fresh mint
- 1/4 cup, finely chopped
- Fresh dill
- 1/4 cup, finely chopped
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons
- Olive oil
- 1 tablespoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Water
- 1 to 1.5 cups, to adjust consistency
- Ice cubes
- for serving
Instructions
- In a large mixing bowl, combine the Greek yogurt, diced cucumbers, chopped dill, chopped mint, minced garlic, lemon juice, olive oil, salt, and pepper.
- Using a whisk or spoon, mix the ingredients together until well blended and smooth.
- Gradually add water, a little at a time, stirring continuously until the soup reaches your desired consistency, whether thick or more soupy.
- Once mixed, cover the bowl with plastic wrap and chill the kuksi in the refrigerator for at least 1 hour to allow the flavors to meld.
- Before serving, stir the soup gently and taste to adjust seasoning if necessary.
- Serve the kuksi in bowls, garnished with ice cubes and additional chopped herbs for a fresh touch.
Tips
- For a spicier kick, consider adding a dash of crushed red pepper or a pinch of cayenne to the mix.
- Feel free to experiment with other herbs like parsley or cilantro for different flavor profiles.
- This soup pairs beautifully with crusty bread or a simple Greek salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Chill Time: 1 hour Calories: 150 Fat: 8g Carbs: 12g Protein: 8g Sodium: 350mg Sugar: 4g
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