Kuksi - Albanian Cold Yogurt Soup

Ingredients

Greek yogurt

2 cups

Cucumbers

2 medium, peeled and finely diced

Fresh mint

1/4 cup, finely chopped

Fresh dill

1/4 cup, finely chopped

Garlic

2 cloves, minced

Lemon juice

2 tablespoons

Olive oil

1 tablespoon

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Water

1 to 1.5 cups, to adjust consistency

Ice cubes

for serving

Instructions

1. In a large mixing bowl, combine the Greek yogurt, diced cucumbers, chopped dill, chopped mint, minced garlic, lemon juice, olive oil, salt, and pepper.
2. Using a whisk or spoon, mix the ingredients together until well blended and smooth.
3. Gradually add water, a little at a time, stirring continuously until the soup reaches your desired consistency, whether thick or more soupy.
4. Once mixed, cover the bowl with plastic wrap and chill the kuksi in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Before serving, stir the soup gently and taste to adjust seasoning if necessary.
6. Serve the kuksi in bowls, garnished with ice cubes and additional chopped herbs for a fresh touch.