Kuksi - Albanian Cold Yogurt Soup

Kuksi - Albanian Cold Yogurt Soup

Kuksi is a refreshing and vibrant traditional Albanian cold soup that beautifully combines creamy Greek yogurt with crisp cucumbers and aromatic herbs. Ideal for hot summer days, this dish offers a perfect balance of flavors and textures, making it a delightful starter or light meal. Served chilled, Kuksi is not just a treat for your taste buds but also a nod to the rich culinary heritage of Albania, where yogurt-based dishes are a beloved staple. This cooling soup is sure to impress your guests and transport you to the sun-drenched landscapes of the Balkans.

Servings: 4

Ingredients

  • Greek yogurt (2 cups)
  • Cucumbers (2 medium, peeled and finely diced)
  • Fresh mint (1/4 cup, finely chopped)
  • Fresh dill (1/4 cup, finely chopped)
  • Garlic (2 cloves, minced)
  • Lemon juice (2 tablespoons)
  • Olive oil (1 tablespoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Water (1 to 1.5 cups, to adjust consistency)
  • Ice cubes (for serving)

Instructions

  1. In a large mixing bowl, combine the Greek yogurt, diced cucumbers, chopped dill, chopped mint, minced garlic, lemon juice, olive oil, salt, and pepper.
  2. Using a whisk or spoon, mix the ingredients together until well blended and smooth.
  3. Gradually add water, a little at a time, stirring continuously until the soup reaches your desired consistency, whether thick or more soupy.
  4. Once mixed, cover the bowl with plastic wrap and chill the kuksi in the refrigerator for at least 1 hour to allow the flavors to meld.
  5. Before serving, stir the soup gently and taste to adjust seasoning if necessary.
  6. Serve the kuksi in bowls, garnished with ice cubes and additional chopped herbs for a fresh touch.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 8g • Sodium: 350mg • Sugar: 4g