Instructions

1. Heat the milk in a small saucepan over medium-low heat. Make sure it's hot, but not boiling to preserve the milk's creamy texture.
2. Add a pinch of saffron threads to the hot milk. Let it steep for 2-3 minutes, infusing the milk with its rich color and aroma.
3. Remove the saucepan from heat. Stir in the honey and vanilla extract, ensuring they dissolve completely in the hot milk.
4. Froth the milk using a frother or a whisk until it becomes creamy and foamy. This step enhances the latte's luxurious texture.
5. Brew a shot of espresso or make a cup of strong coffee. This robust base balances the sweet and aromatic milk.
6. Pour the frothed saffron milk over the espresso or coffee. The blend of flavors will create an enchanting aroma.
7. Sprinkle the latte with a dash of ground cinnamon for a final touch of warm, comforting flavor.
8. Serve hot and savor the rich, indulgent flavors of your La Mancha saffron latte.