Laks Med Dild (Scandinavian Salmon with Creamy Dill Sauce)

Ingredients

• Salmon fillets (4 (6-ounce) fillets)
• Fresh dill, chopped (1/4 cup)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Lemon, sliced (1)
• Lemon juice (2 tablespoons)
• Dijon mustard (1 tablespoon)
• Heavy cream (1/2 cup)
• Butter (2 tablespoons)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. Sprinkle the chopped dill, salt, and black pepper evenly over the salmon fillets to enhance their natural flavors.
4. Top each fillet with a slice of fresh lemon, which will infuse the fish with citrusy brightness as it bakes.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. A meat thermometer should read 145°F (63°C) for perfectly cooked salmon.
6. While the salmon is baking, prepare the creamy dill sauce. In a small saucepan, melt the butter over medium heat.
7. Add the heavy cream, Dijon mustard, and lemon juice to the saucepan, stirring well to combine.
8. Cook the sauce for 2-3 minutes, allowing it to thicken slightly while maintaining a smooth consistency.
9. Remove the salmon from the oven and serve hot, drizzled generously with the creamy dill sauce.
10. Garnish with additional fresh dill if desired for an extra pop of color and flavor.