Lavender and Honey Glazed Chicken

Lavender and Honey Glazed Chicken

Indulge your senses with this exquisite Lavender and Honey Glazed Chicken, a dish that beautifully marries the delicate floral notes of lavender with the warm sweetness of honey. This chicken dish is not only visually stunning but also incredibly flavorful, making it a perfect centerpiece for any gathering. The lavender-infused glaze transforms simple grilled chicken breasts into a gourmet experience, reminiscent of the lavender fields of Provence, where the aromatic herb has been celebrated for centuries. Enjoy it with a side of roasted vegetables or a fresh salad for a delightful meal that sings of summer.

Servings: 4

Ingredients

  • Dried lavender flowers (2 tablespoons)
  • Honey (1/4 cup)
  • Lemon juice (2 tablespoons)
  • Olive oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Chicken breasts (4 (6-ounce) pieces)

Instructions

  1. In a small bowl, whisk together the dried lavender flowers, honey, lemon juice, olive oil, salt, and black pepper until well combined.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the lavender-honey mixture over the chicken, ensuring each piece is thoroughly coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
  3. Preheat your grill to medium-high heat, ensuring it's well-oiled to prevent sticking.
  4. Remove the chicken from the marinade, allowing any excess liquid to drip off. Discard the remaining marinade for food safety.
  5. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
  6. Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes before serving. This helps retain the juices for a more succulent bite.
  7. Serve the lavender and honey glazed chicken with your favorite side dishes, such as roasted asparagus or a light quinoa salad, and enjoy the delightful flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Marinating Time: 30 minutes to overnight • Cook Time: 15 minutes • Calories: 320 • Fat: 14g • Carbs: 18g • Protein: 30g • Sodium: 400mg • Sugar: 12g