Teresa's Recipes
Lemon Shrimp Stir Fry
Indulge in the vibrant and zesty Lemon Shrimp Stir Fry, where succulent shrimp meet the bright tang of fresh lemons, creating a culinary experience that is both refreshing and satisfying. This dish bursts with color, featuring crisp broccoli and sweet bell peppers, making it not only a feast for your palate but also a visual delight. Stir fry is a beloved cooking method from Asian culinary traditions, known for its ability to quickly cook ingredients at high heat, preserving their natural flavors and textures. Perfect for busy weeknights or when you crave a light yet flavorful meal, this dish is sure to become a family favorite!
Ingredients
- 1 pound, peeled and deveined Shrimp
- 2 cups Broccoli florets
- 1, sliced (any color) Bell pepper
- 2, sliced Green onions
- 3 cloves, minced Garlic
- 1 tablespoon, grated Fresh ginger
- 2 tablespoons Vegetable oil
- to taste Salt
- to taste Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Honey
- 3 tablespoons, freshly squeezed Lemon juice
- 3 tablespoons Soy sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 10g
- Carbs: 20g
- Protein: 30g
- Sodium: 700mg
- Sugar: 6g
Instructions
- In a small bowl, whisk together soy sauce, lemon juice, honey, and cornstarch until smooth. Set aside for later use.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- In the same skillet, add sliced bell pepper and broccoli florets. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the cooked shrimp to the skillet. Pour the prepared sauce mixture over the shrimp and vegetables.
- Cook for an additional 2 minutes, stirring constantly, until the sauce thickens and coats the shrimp and vegetables perfectly.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving. Enjoy hot over steamed rice or noodles.
Tips
- For added heat, consider including red pepper flakes or sliced jalapeños.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- You can add other vegetables such as snap peas, carrots, or zucchini based on your preference.