Savory Lentil Curry

Ingredients

Lentils

1 cup, rinsed

Vegetable broth

4 cups

Coconut milk

1 can (13.5 oz)

Tomatoes

2 medium, diced

Onion

1 large, chopped

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Curry powder

2 tablespoons

Cumin

1 teaspoon

Turmeric

1 teaspoon

Cayenne pepper

1/4 teaspoon (adjust to taste)

Salt

1 teaspoon (or to taste)

Fresh cilantro

1/4 cup, chopped

Lime juice

2 tablespoons

Oil

2 tablespoons (olive or coconut oil)

Instructions

1. In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until aromatic and golden.
3. Add the diced tomatoes, curry powder, cumin, turmeric, cayenne pepper, and salt. Mix well to combine and allow the spices to bloom for about 2 minutes, enhancing their flavors.
4. Stir in the rinsed lentils, coconut milk, and vegetable broth. Bring the mixture to a rolling boil.
5. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the lentils are tender and the curry has thickened to your desired consistency.
6. Once cooked, stir in the chopped cilantro and lime juice, adjusting the seasoning if necessary to taste.
7. Serve the lentil curry over steamed rice or with warm naan bread, garnished with additional cilantro if desired.