Zesty Lime and Cilantro Rice

Ingredients

• White rice (1 cup)
• Water (2 cups)
• Salt (1/2 teaspoon)
• Fresh cilantro (1/4 cup, chopped)
• Lime juice (2 tablespoons, freshly squeezed)
• Lime zest (1 teaspoon)
• Olive oil (1 tablespoon (optional for added richness))

Instructions

1. Rinse the white rice under cold water in a fine-mesh strainer until the water runs clear. This step removes excess starch and helps achieve fluffy rice.
2. In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
3. Add the rinsed rice and salt to the boiling water. Stir briefly to prevent sticking.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is tender and the water is completely absorbed.
5. Once cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and further enhances its texture.
6. Fluff the rice gently with a fork to separate the grains. Then, add the olive oil (if using), lime juice, lime zest, and chopped cilantro.
7. Stir well to combine all the ingredients, ensuring the rice is evenly coated with the zesty lime and cilantro mixture.
8. Serve the Zesty Lime and Cilantro Rice warm, alongside your favorite dishes, such as grilled chicken, fish tacos, or spicy stir-fried vegetables.