Teresa's Recipes
Argentinean Lomito Sandwich
This Lomito Sandwich is an iconic staple of Argentinean culinary tradition. Savory beef tenderloin, marinated in a rich blend of garlic, salt, and pepper, is grilled to perfection and nestled between fresh lettuce, ripe tomatoes, and crisp red onions. The star of this dish is the vibrant chimichurri sauce, a staple of Argentine cuisine, which lends a tangy, herbaceous flavor. The result is a harmony of tastes and textures in every bite, transporting you to the bustling streets of Buenos Aires.
Ingredients
- 4 Bread rolls
- 4 tablespoons Mayonnaise
- 1, thinly sliced Red onion
- 1, sliced Tomato
- 4 leaves Lettuce
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- 1 tablespoon Olive oil
- 1 pound Beef tenderloin
- 1/2 cup Chimichurri sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 500
- Fat: 25g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the beef tenderloin with garlic powder, salt, and pepper.
- Drizzle the olive oil over the beef, ensuring it's evenly coated.
- Grill the beef for 4-5 minutes per side, or until it's cooked to your preferred level of doneness.
- Remove the beef from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays moist and flavorful.
- Thinly slice the rested beef.
- To assemble the sandwiches, spread a tablespoon of mayonnaise on each bread roll.
- On the bottom half of each roll, layer a lettuce leaf, a few slices of tomato, and some red onion.
- Add the sliced beef on top of the vegetables.
- Drizzle each sandwich generously with chimichurri sauce.
- Close the sandwiches with the top half of the rolls.
- Serve immediately and enjoy the taste of Argentina!