Argentinean Lomito Sandwich

Ingredients

Bread rolls

4

Mayonnaise

4 tablespoons

Red onion

1, thinly sliced

Tomato

1, sliced

Lettuce

4 leaves

Garlic powder

1 teaspoon

Salt

to taste

Pepper

to taste

Olive oil

1 tablespoon

Beef tenderloin

1 pound

Chimichurri sauce

1/2 cup

Instructions

1. Preheat the grill or a skillet over medium-high heat.
2. Season the beef tenderloin with garlic powder, salt, and pepper.
3. Drizzle the olive oil over the beef, ensuring it's evenly coated.
4. Grill the beef for 4-5 minutes per side, or until it's cooked to your preferred level of doneness.
5. Remove the beef from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays moist and flavorful.
6. Thinly slice the rested beef.
7. To assemble the sandwiches, spread a tablespoon of mayonnaise on each bread roll.
8. On the bottom half of each roll, layer a lettuce leaf, a few slices of tomato, and some red onion.
9. Add the sliced beef on top of the vegetables.
10. Drizzle each sandwich generously with chimichurri sauce.
11. Close the sandwiches with the top half of the rolls.
12. Serve immediately and enjoy the taste of Argentina!