Lox and Bagel

Lox and Bagel

Indulge in the delightful flavors of a classic Lox and Bagel, a quintessential breakfast dish that has its roots in Jewish cuisine. This beautiful assembly features a toasted bagel smeared with creamy, rich cream cheese, layered with silky smoked salmon, briny capers, and sharp red onion. Each bite is garnished with fresh dill and a squeeze of zesty lemon, creating a symphony of flavors that dance on your palate. Perfect for brunch or a leisurely breakfast, this dish is both satisfying and elegant.

Servings: 4

Ingredients

  • Bagels (4, sliced in half)
  • Cream cheese (8 ounces, softened)
  • Smoked salmon (lox) (8 ounces, sliced)
  • Capers (2 tablespoons, drained)
  • Red onion (1/2, thinly sliced)
  • Fresh dill (2 tablespoons, chopped)
  • Lemon wedges (2, for serving)

Instructions

  1. Begin by preheating your toaster or oven to toast the bagels to your desired level of crispness.
  2. While the bagels are toasting, take a mixing bowl and soften the cream cheese if it’s too firm, making it easier to spread.
  3. Once toasted, take each bagel half and generously spread a layer of cream cheese over the cut side.
  4. Next, artfully layer the smoked salmon over the cream cheese. You can fold or roll the salmon for presentation.
  5. Sprinkle a few capers over the salmon for that briny touch, followed by the thin slices of red onion for a pop of color and flavor.
  6. Finish each bagel half with a sprinkle of fresh dill, adding a touch of freshness.
  7. Serve the bagels with lemon wedges on the side, allowing diners to squeeze fresh juice over their bagel for a bright finish.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 20g • Carbs: 45g • Protein: 20g • Sodium: 800mg • Sugar: 3g