Smoked Salmon Bagel Deluxe

Ingredients

Fresh dill

1 tablespoon, finely chopped

Capers

1 tablespoon

Red onion

4 thin slices

Smoked salmon

3-4 slices

Cream cheese

2 tablespoons

Bagel

1, sliced in half

Instructions

1. Start by toasting your bagel to desired level. This adds a nice crunch and warmth to your sandwich.
2. Once your bagel is toasted, spread a generous layer of cream cheese on both halves. This acts as a bed for your other ingredients and adds a delicious creaminess.
3. Layer the smoked salmon evenly on one half of the bagel. Don't be shy with the salmon; it's the star of this sandwich!
4. Next, arrange your thin slices of red onion over the salmon. The sharpness of the onion cuts through the richness of the salmon and cream cheese.
5. Sprinkle your capers on top of the onions. These tangy little gems add a burst of flavor.
6. Finally, garnish your bagel with the finely chopped fresh dill. This gives the bagel a fresh, herby finish.
7. Put the other half of the bagel on top, press down gently, and there you have it - a gourmet Smoked Salmon Bagel ready to enjoy!