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Spicy Mango and Jalapeno Margarita
Experience the vibrant fusion of sweet and spicy with this Spicy Mango and Jalapeno Margarita! Perfect for warm evenings, this cocktail celebrates the tropical flavors of ripe mango and the fiery kick of jalapeno, creating a refreshing drink that tantalizes your taste buds. Traditionally enjoyed in Mexico, margaritas have a rich history dating back to the 1930s, evolving from a simple mix of tequila, lime, and orange liqueur to countless creative variations. This recipe embraces that spirit of innovation, inviting you to enjoy a unique twist on the classic.
Ingredients
- Lime wedges
- for rimming and garnish
- Salt
- for rimming
- Ice
- as needed
- Agave syrup
- 1-2 tablespoons (to taste)
- Fresh lime juice
- 1/2 cup
- Triple sec
- 1/4 cup
- Tequila
- 1 cup
- Jalapeno pepper
- 1, seeded and chopped (adjust based on heat preference)
- Ripe mango
- 1, peeled and diced
Instructions
- Begin by preparing the glasses: rub a lime wedge around the rim of each glass, then dip them into a plate of salt to create a salted rim.
- In a blender, combine the diced mango, chopped jalapeno, tequila, triple sec, fresh lime juice, agave syrup, and a generous amount of ice.
- Blend the mixture until smooth and creamy, ensuring all ingredients are well combined. Taste and adjust sweetness with more agave syrup if desired.
- Pour the margarita mixture into the prepared glasses, filling them to your desired level.
- Garnish each drink with a lime wedge and a jalapeno slice for an extra pop of color and flavor.
- Serve immediately and enjoy this refreshing margarita with friends or during a festive gathering!
Tips
- For a spicier kick, leave some seeds in the jalapeno or add a few dashes of hot sauce.
- Consider adding a splash of coconut water for a tropical twist.
- If you prefer a frozen margarita, blend the mixture with more ice until desired consistency is reached.
Dietary Information
Servings: 2 Dish Type: Cocktail Prep Time: 10 minutes Cook Time: 0 minutes Calories: 250 Fat: 0g Carbs: 32g Protein: 1g Sodium: 200mg Sugar: 20g
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