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Enhanced Peach Chutney
This luscious peach chutney combines the sweetness of ripe peaches with the tang of apple cider vinegar, creating a delightful balance of flavors that dance on your palate. Perfectly suited for pairing with grilled meats, cheese platters, or even as a topping for sandwiches, this chutney adds a burst of summer to any dish. Historically, chutneys originated in India, where they were used to enhance the flavors of main dishes, and have since evolved into a favorite condiment around the world.
Servings: 8
Ingredients
- Peaches
- 4 cups, peeled and diced
- Red onion
- 1 cup, finely chopped
- Apple cider vinegar
- 1 cup
- Brown sugar
- 3/4 cup
- Raisins
- 1/2 cup
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Mustard seeds
- 1 tablespoon
- Cinnamon
- 1 teaspoon
- Cloves
- 1/4 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large saucepan, combine the diced peaches, chopped red onion, apple cider vinegar, brown sugar, raisins, minced garlic, grated ginger, mustard seeds, cinnamon, cloves, salt, and black pepper.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from heat and allow the chutney to cool completely at room temperature.
- Transfer the chutney into sterilized jars, seal them properly, and refrigerate for at least 24 hours to allow the flavors to meld.
- Serve chilled or at room temperature alongside grilled meats, cheeses, or as a spread on sandwiches.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 85 • Fat: 0g • Carbs: 22g • Protein: 1g • Sodium: 150mg • Sugar: 18g
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