Enhanced Peach Chutney

Enhanced Peach Chutney

This luscious peach chutney combines the sweetness of ripe peaches with the tang of apple cider vinegar, creating a delightful balance of flavors that dance on your palate. Perfectly suited for pairing with grilled meats, cheese platters, or even as a topping for sandwiches, this chutney adds a burst of summer to any dish. Historically, chutneys originated in India, where they were used to enhance the flavors of main dishes, and have since evolved into a favorite condiment around the world.

Servings: 8

Ingredients

  • Peaches (4 cups, peeled and diced)
  • Red onion (1 cup, finely chopped)
  • Apple cider vinegar (1 cup)
  • Brown sugar (3/4 cup)
  • Raisins (1/2 cup)
  • Garlic (3 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Mustard seeds (1 tablespoon)
  • Cinnamon (1 teaspoon)
  • Cloves (1/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a large saucepan, combine the diced peaches, chopped red onion, apple cider vinegar, brown sugar, raisins, minced garlic, grated ginger, mustard seeds, cinnamon, cloves, salt, and black pepper.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally to prevent sticking.
  4. Remove the saucepan from heat and allow the chutney to cool completely at room temperature.
  5. Transfer the chutney into sterilized jars, seal them properly, and refrigerate for at least 24 hours to allow the flavors to meld.
  6. Serve chilled or at room temperature alongside grilled meats, cheeses, or as a spread on sandwiches.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 85 • Fat: 0g • Carbs: 22g • Protein: 1g • Sodium: 150mg • Sugar: 18g