Mediterranean Grilled Chicken Skewers

Ingredients

Wooden skewers

8

Cherry tomatoes

16

Assorted Bell peppers

2, cut into 1-inch pieces

Red onion

1, cut into 1-inch pieces

Salt

1 teaspoon

Ground pepper

1/2 teaspoon

Smoked paprika

1 teaspoon

Dried thyme

1 teaspoon

Dried oregano

1 teaspoon

Garlic

3 cloves, minced

Lemon juice

3 tablespoons

Olive oil

1/4 cup

Chicken breasts

2 large, cut into 1-inch pieces

Instructions

1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and pepper to create the marinade.
3. Place bite-sized chicken pieces in a ziplock bag or a shallow dish. Pour the marinade over the chicken ensuring all pieces are well coated. Refrigerate for at least 1 hour, or ideally overnight for the flavors to fully infuse.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken pieces onto the skewers, alternating with pieces of red onion, bell pepper, and cherry tomatoes.
6. Grill the skewers for approximately 10-12 minutes, turning occasionally for even cooking and a nice char on all sides.
7. Remove the skewers from the grill and let them rest for a few minutes before serving, allowing the juices to redistribute within the chicken.
8. Serve the vibrant Mediterranean grilled chicken skewers with a fresh Greek salad or a warm pita bread. Enjoy!