Memil Buchimgae (Korean Buckwheat Pancakes)

Memil Buchimgae (Korean Buckwheat Pancakes)

Memil Buchimgae is a delightful traditional Korean pancake that showcases the nutty flavor and unique texture of buckwheat flour. These savory pancakes are crispy on the outside and chewy on the inside, filled with a vibrant medley of fresh vegetables, including grated zucchini, carrots, and green onions. Originating from the Korean countryside, this beloved dish is often served at family gatherings and celebrations, making it a perfect snack or appetizer for any occasion. Pair these pancakes with a tangy dipping sauce for an irresistible treat that will have your taste buds dancing! Whether enjoyed as a snack or part of a larger meal, Memil Buchimgae brings warmth and comfort to every table.

Servings: 4

Ingredients

  • Buckwheat flour (1 cup)
  • All-purpose flour (1/2 cup)
  • Water (1 cup (adjust as needed))
  • Egg (1, beaten)
  • Zucchini (1 medium, grated)
  • Carrot (1 medium, grated)
  • Green onion (2, chopped)
  • Salt (1/2 teaspoon)
  • Soy sauce (1 tablespoon)
  • Vegetable oil (for frying)

Instructions

  1. In a large mixing bowl, combine the buckwheat flour, all-purpose flour, water, beaten egg, grated zucchini, grated carrot, chopped green onion, salt, and soy sauce. Stir until a smooth batter forms; adjust the water if necessary for a pourable consistency.
  2. Heat a non-stick skillet over medium heat and add enough vegetable oil to coat the bottom.
  3. Pour a ladleful of the batter into the skillet, spreading it evenly to form a pancake about 1/4 inch thick.
  4. Cook for 2-3 minutes until the bottom is golden brown and crispy, then flip and cook for an additional 2-3 minutes on the other side.
  5. Remove from the skillet and keep warm. Repeat with the remaining batter, adding more oil as needed.
  6. Serve the Memil Buchimgae hot with the prepared dipping sauce.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Snack • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 7g • Carbs: 32g • Protein: 6g • Sodium: 300mg • Sugar: 2g