Mexican Hot Chocolate

Mexican Hot Chocolate

Indulge in the rich, velvety goodness of this traditional Mexican hot chocolate, a delightful blend of semi-sweet chocolate, creamy milk, and a hint of spice. Enhanced with aromatic cinnamon and a touch of chili powder, this warm beverage not only warms you from the inside out but also awakens your senses with its unique flavor profile. Historically enjoyed by the Aztecs and later adapted by the Spanish, this hot chocolate brings a taste of Mexico's vibrant culture right into your home. Top it off with a dollop of whipped cream or marshmallows for an extra treat!

Servings: 4

Ingredients

  • Milk (4 cups)
  • Semi-sweet chocolate (8 ounces, chopped)
  • Sugar (1/4 cup (adjust to taste))
  • Cinnamon (1 teaspoon)
  • Chili powder (1/4 teaspoon (or more for extra heat))
  • Vanilla extract (1 teaspoon)
  • Whipped cream (for topping (optional))
  • Marshmallows (for topping (optional))

Instructions

  1. In a medium saucepan, heat 4 cups of milk over medium heat until it begins to steam, but do not let it boil.
  2. Add 8 ounces of chopped semi-sweet chocolate to the steaming milk, stirring gently to help it melt.
  3. Once the chocolate is mostly melted, add 1/4 cup of sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1/4 teaspoon of chili powder.
  4. Whisk constantly until the chocolate is fully melted and the mixture is smooth and well combined.
  5. Continue to heat the mixture for another 5 minutes, stirring occasionally, until it's hot but not boiling.
  6. Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired. Serve immediately.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 18g • Carbs: 32g • Protein: 8g • Sodium: 150mg • Sugar: 20g