Mexican Hot Chocolate

Mexican Hot Chocolate

This rich and creamy Mexican hot chocolate is spiced up with a hint of chili and cinnamon. It's the perfect warm beverage for a chilly day.

Ingredients

  • Chili powder (1/4 teaspoon)
  • Vanilla extract (1 teaspoon)
  • Cinnamon (1/2 teaspoon)
  • Sugar (2 tablespoons)
  • Semi (sweet chocolate - 200 grams, chopped)
  • Milk (4 cups)

Instructions

  1. In a saucepan, heat the milk over medium heat until it begins to steam.
  2. Add the chopped chocolate, sugar, cinnamon, vanilla extract, and chili powder.
  3. Whisk constantly until the chocolate is fully melted and the mixture is well combined.
  4. Continue to heat the mixture for another 5 minutes, until it's hot but not boiling.
  5. Pour the hot chocolate into mugs, top with whipped cream if desired, and serve immediately.

Dietary Information

Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 11g • Carbs: 25g • Protein: 8g • Sodium: 150mg • Sugar: 20g