Mexican Hot Chocolate Coffee

Name: Mexican Hot Chocolate Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cocoa powder or cinnamon', 'amount': 'For garnish'}; {'ingredient': 'Whipped cream', 'amount': 'For topping'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Milk', 'amount': '2 cups'}; {'ingredient': 'Cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Granulated sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Cocoa powder', 'amount': '2 tablespoons'}; {'ingredient': 'Instant coffee', 'amount': '2 tablespoons'}

This Mexican-inspired hot beverage combines the rich flavors of hot chocolate with the boldness of coffee.

Ingredients

Cocoa powder or cinnamon (for garnish)
Whipped cream (for topping)
Vanilla extract (1 teaspoon)
Milk (2 cups)
Cinnamon (1/2 teaspoon)
Granulated sugar (2 tablespoons)
Cocoa powder (2 tablespoons)
Instant coffee (2 tablespoons)

Instructions

In a small bowl, mix together the instant coffee, cocoa powder, granulated sugar, and cinnamon.
In a saucepan, heat the milk over medium heat until hot but not boiling.
Whisk in the coffee-cocoa mixture until well combined.
Remove from heat and stir in the vanilla extract.
Pour the hot chocolate coffee into mugs.
Top with whipped cream and sprinkle with cocoa powder or cinnamon for garnish.
Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 2g • Sodium: 50mg • Sugar: 15g

Mexican Hot Chocolate Coffee

Ingredients

Instructions

Dietary Information

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