Teresa's Recipes
Mexican Hot Chocolate Coffee
Indulge in the warmth and richness of this Mexican Hot Chocolate Coffee, a delightful blend of bold coffee and velvety chocolate infused with aromatic spices. This beverage not only warms the body but also uplifts the spirit, making it the perfect companion for chilly evenings. The tradition of mixing chocolate with coffee has roots in Mexican culture, where both ingredients are celebrated for their depth and flavor. Topped with a luxurious swirl of whipped cream and dusted with cocoa or cinnamon, it’s a treat for both the eyes and the palate.
Ingredients
- 2 tablespoons Instant coffee
- 2 tablespoons Cocoa powder
- 1 tablespoon (adjust to taste) Granulated sugar
- 1/2 teaspoon Cinnamon
- 2 cups (whole or milk of choice) Milk
- 1 teaspoon Vanilla extract
- for topping Whipped cream
- for garnish Cocoa powder or cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 150mg
- Sugar: 20g
Instructions
- In a small bowl, mix together the instant coffee, cocoa powder, granulated sugar, and cinnamon until well combined.
- In a medium saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is heated, whisk in the coffee-cocoa mixture until fully dissolved and well combined.
- Remove the saucepan from heat and stir in the vanilla extract for an added layer of flavor.
- Pour the hot chocolate coffee into mugs, filling each to your desired level.
- Top generously with whipped cream and sprinkle with cocoa powder or cinnamon for a beautiful finish.
- Serve hot and savor each comforting sip, perfect for cozy gatherings or a quiet evening at home.
Tips
- For a spicier kick, consider adding a pinch of cayenne pepper to the coffee-cocoa mixture.
- You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free version.
- For an extra treat, add a shot of espresso for a more robust coffee flavor.