Mexican Hot Chocolate Coffee

Mexican Hot Chocolate Coffee

Indulge in the warmth and richness of this Mexican Hot Chocolate Coffee, a delightful blend of bold coffee and velvety chocolate infused with aromatic spices. This beverage not only warms the body but also uplifts the spirit, making it the perfect companion for chilly evenings. The tradition of mixing chocolate with coffee has roots in Mexican culture, where both ingredients are celebrated for their depth and flavor. Topped with a luxurious swirl of whipped cream and dusted with cocoa or cinnamon, it’s a treat for both the eyes and the palate.

Servings: 2

Ingredients

  • Instant coffee (2 tablespoons)
  • Cocoa powder (2 tablespoons)
  • Granulated sugar (1 tablespoon (adjust to taste))
  • Cinnamon (1/2 teaspoon)
  • Milk (2 cups (whole or milk of choice))
  • Vanilla extract (1 teaspoon)
  • Whipped cream (for topping)
  • Cocoa powder or cinnamon (for garnish)

Instructions

  1. In a small bowl, mix together the instant coffee, cocoa powder, granulated sugar, and cinnamon until well combined.
  2. In a medium saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
  3. Once the milk is heated, whisk in the coffee-cocoa mixture until fully dissolved and well combined.
  4. Remove the saucepan from heat and stir in the vanilla extract for an added layer of flavor.
  5. Pour the hot chocolate coffee into mugs, filling each to your desired level.
  6. Top generously with whipped cream and sprinkle with cocoa powder or cinnamon for a beautiful finish.
  7. Serve hot and savor each comforting sip, perfect for cozy gatherings or a quiet evening at home.

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 150mg • Sugar: 20g