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Tacos al Pastor

Name: Tacos al Pastor
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork shoulder', 'amount': '2 lbs, thinly sliced'}; {'ingredient': 'Achiote paste', 'amount': '1/4 cup'}; {'ingredient': 'Pineapple juice', 'amount': '1/2 cup'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ground cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Corn tortillas', 'amount': '12'}; {'ingredient': 'Fresh pineapple', 'amount': '1 cup, diced'}; {'ingredient': 'Onion', 'amount': '1, diced'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Tacos al Pastor are a mouthwatering Mexican street food that celebrates the vibrant fusion of marinated pork, sweet pineapple, and zesty cilantro and lime. Originating from the Lebanese shawarma brought to Mexico in the early 20th century, this dish has transformed into a beloved culinary staple. Picture a bustling street market, where the enticing aroma of sizzling pork fills the air, inviting you to indulge in these flavorful tacos. Each bite offers a delightful explosion of flavors that perfectly balances savory, sweet, and tangy notes, making them an ideal choice for casual gatherings or lively dinners with friends and family.

Servings: 6

Ingredients

Pork shoulder (2 lbs, thinly sliced)
Achiote paste (1/4 cup)
Pineapple juice (1/2 cup)
Garlic (3 cloves, minced)
Ground cumin (1 teaspoon)
Dried oregano (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Corn tortillas (12)
Fresh pineapple (1 cup, diced)
Onion (1, diced)
Cilantro (1/2 cup, chopped)
Lime wedges (for serving)

Instructions

In a large bowl, combine the achiote paste, pineapple juice, minced garlic, cumin, oregano, salt, and pepper to create a rich marinade.
Add the thinly sliced pork shoulder to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for deeper flavor absorption.
Preheat your grill or a grill pan over medium-high heat.
Thread the marinated pork onto skewers, discarding any excess marinade.
Grill the pork skewers for about 10-12 minutes, turning occasionally, until the pork is fully cooked and has a lovely char.
While the pork is grilling, warm the corn tortillas on a separate grill or in a dry skillet until soft and pliable.
Once the pork is cooked, remove it from the skewers and chop it into small, bite-sized pieces.
To assemble the tacos, place a generous spoonful of the chopped pork onto each warm tortilla.
Top each taco with diced fresh pineapple, chopped cilantro, and diced onion.
Serve the tacos al pastor with lime wedges on the side for an extra burst of citrus flavor.
Enjoy the vibrant explosion of flavors in every delicious bite!

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 30 minutes (plus marination time) • Cook Time: 15 minutes • Calories: 290 • Fat: 15g • Carbs: 30g • Protein: 20g • Sodium: 400mg • Sugar: 6g

Tacos al Pastor

Servings: 6

Ingredients

Instructions

Dietary Information

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