Authentic Tacos al Pastor

Ingredients

Lime wedges

1 lime

Onion

1, finely chopped

Cilantro

1/2 cup, chopped

Pineapple slices

1 cup

Corn tortillas

8

Salt and pepper

to taste

Oregano

1 teaspoon

Cumin

1 teaspoon

Garlic

3 cloves, minced

White vinegar

1/4 cup

Pineapple juice

1 cup

Achiote paste

2 tablespoons

Pork shoulder

1.5 pounds, thinly sliced

Instructions

1. In a large bowl, combine the achiote paste, pineapple juice, white vinegar, minced garlic, cumin, oregano, salt, and pepper to create the marinade.
2. Add the thinly sliced pork shoulder to the marinade, ensuring each piece is well coated. Marinate for at least 2 hours, or overnight for optimal flavor development.
3. Preheat your grill or a skillet over medium-high heat.
4. Cook the marinated pork slices for about 5-7 minutes per side, until they are cooked through and slightly charred. The charring will add a smoky flavor to the tacos.
5. In a dry skillet or on the grill, quickly warm the corn tortillas until they are soft and pliable, a few seconds per side.
6. To assemble the tacos, place a generous amount of cooked pork on each tortilla.
7. Top the pork with pineapple slices, chopped cilantro, and diced onion, adjusting to your preference.
8. Serve your Tacos al Pastor with lime wedges on the side for guests to squeeze over their tacos. The lime juice will brighten the flavors and add a refreshing tang.
9. Enjoy your homemade, delicious Tacos al Pastor!