Middle Eastern Pomegranate Salad

Middle Eastern Pomegranate Salad

Indulge in the exotic flavors of the Middle East with this vibrant and refreshing Pomegranate Salad. Filled with a delightful mix of bold colors and textures, this dish is a true celebration of fresh ingredients. Juicy pomegranate seeds burst with flavor in every bite, contrasting the creamy feta cheese and the crunch of fresh cucumber. The honey-lemon dressing, with its sweet and tangy notes, ties everything together in harmony. This salad is not just a side dish, but a gastronomic adventure.

Servings: 4

Ingredients

  • Salt (1/2 teaspoon)
  • Pepper (1/4 teaspoon)
  • Honey (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Extra virgin olive oil (1/4 cup)
  • Feta cheese (1 cup, crumbled)
  • Red onion (1/2, thinly sliced)
  • Cucumber (1, diced)
  • Pomegranate seeds (1 cup)
  • Mixed salad greens (5 cups)

Instructions

  1. In a large bowl, add the salad greens, pomegranate seeds, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Toss gently to mix.
  2. To prepare the dressing, in a separate small bowl, combine the extra virgin olive oil, lemon juice, honey, salt, and pepper. Whisk together until well combined.
  3. Drizzle the dressing evenly over the salad. Toss the salad gently to ensure all ingredients are coated with the dressing.
  4. Serve immediately for the best taste and texture. Alternatively, you can refrigerate the salad and dressing separately, and combine just before serving.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 6g • Sodium: 450mg • Sugar: 15g