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Middle Eastern Pomegranate Salad
Indulge in the exotic flavors of the Middle East with this vibrant and refreshing Pomegranate Salad. Filled with a delightful mix of bold colors and textures, this dish is a true celebration of fresh ingredients. Juicy pomegranate seeds burst with flavor in every bite, contrasting the creamy feta cheese and the crunch of fresh cucumber. The honey-lemon dressing, with its sweet and tangy notes, ties everything together in harmony. This salad is not just a side dish, but a gastronomic adventure.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon
- Pepper
- 1/4 teaspoon
- Honey
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- Extra virgin olive oil
- 1/4 cup
- Feta cheese
- 1 cup, crumbled
- Red onion
- 1/2, thinly sliced
- Cucumber
- 1, diced
- Pomegranate seeds
- 1 cup
- Mixed salad greens
- 5 cups
Instructions
- In a large bowl, add the salad greens, pomegranate seeds, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Toss gently to mix.
- To prepare the dressing, in a separate small bowl, combine the extra virgin olive oil, lemon juice, honey, salt, and pepper. Whisk together until well combined.
- Drizzle the dressing evenly over the salad. Toss the salad gently to ensure all ingredients are coated with the dressing.
- Serve immediately for the best taste and texture. Alternatively, you can refrigerate the salad and dressing separately, and combine just before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 6g • Sodium: 450mg • Sugar: 15g
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