Molotes

Ingredients

• Salsa (for serving)
• Vegetable oil (for frying)
• Refried beans (1 cup)
• Queso fresco (1 cup, crumbled)
• Salt (1 teaspoon)
• Water (1 cup)
• Masa harina (2 cups)

Instructions

1. In a large bowl, combine the masa harina, water, and salt. Knead until a dough forms.
2. Divide the dough into small balls, then flatten each ball into a disc.
3. Place a spoonful of refried beans and queso fresco in the center of each disc.
4. Fold the dough over the filling to form a half-moon shape, then seal the edges.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Fry the molotes until golden brown, about 2-3 minutes per side.
7. Drain on paper towels, then serve with salsa.