Moroccan Spiced Fig Coffee

Moroccan Spiced Fig Coffee

Indulge in the exotic, warm flavors of Morocco with this spiced fig coffee recipe. Inspired by traditional Moroccan beverages, this rich, full-bodied coffee is infused with the natural sweetness of dried figs and a blend of aromatic spices. The harmonious blend of cinnamon and cardamom adds a comforting, warm undertone to this luxurious and unique coffee experience. A dash of honey elevates the sweetness and adds to the overall complexity of this delightful drink. Whether you're starting your day or winding down in the evening, this Moroccan Spiced Fig Coffee is sure to transport your senses to the bustling cafés of Marrakech.

Servings: 2

Ingredients

  • Water (2 cups)
  • Milk (1 cup)
  • Honey (2 tablespoons)
  • Cardamom (1/2 teaspoon, ground)
  • Cinnamon (1/2 teaspoon, ground)
  • Dried figs (2, chopped)
  • Ground coffee (2 tablespoons)

Instructions

  1. Combine the ground coffee, chopped dried figs, cinnamon, and cardamom in your coffee maker or French press.
  2. Brew the coffee as per your coffee maker's instructions using 2 cups of water.
  3. While the coffee is brewing, heat the milk in a small saucepan over medium heat. Be sure to remove it from the heat just before it reaches boiling point.
  4. Remove the milk from the heat and whisk in the honey until it's fully dissolved.
  5. Divide the brewed spiced fig coffee equally between two cups.
  6. Pour the hot milk and honey mixture over the coffee in each cup.
  7. Stir gently to combine all ingredients and serve hot. Enjoy this aromatic, Moroccan inspired coffee!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 2g • Carbs: 20g • Protein: 4g • Sodium: 50mg • Sugar: 17g