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Teresa's Recipes • Moroccan Spiced Fig Coffee

Moroccan Spiced Fig Coffee - Indulge in the exotic, warm flavors of Morocco with this spiced fig coffee recipe. Inspired by traditional Moroccan beverages, this rich, full-bodied

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Moroccan Spiced Fig Coffee

Indulge in the exotic, warm flavors of Morocco with this spiced fig coffee recipe. Inspired by traditional Moroccan beverages, this rich, full-bodied coffee is infused with the natural sweetness of dried figs and a blend of aromatic spices. The harmonious blend of cinnamon and cardamom adds a comforting, warm undertone to this luxurious and unique coffee experience. A dash of honey elevates the sweetness and adds to the overall complexity of this delightful drink. Whether you're starting your day or winding down in the evening, this Moroccan Spiced Fig Coffee is sure to transport your senses to the bustling cafés of Marrakech.

Serves 2

Ingredients

Water
2 cups
Milk
1 cup
Honey
2 tablespoons
Cardamom
1/2 teaspoon, ground
Cinnamon
1/2 teaspoon, ground
Dried figs
2, chopped
Ground coffee
2 tablespoons

Instructions

  1. Combine the ground coffee, chopped dried figs, cinnamon, and cardamom in your coffee maker or French press.
  2. Brew the coffee as per your coffee maker's instructions using 2 cups of water.
  3. While the coffee is brewing, heat the milk in a small saucepan over medium heat. Be sure to remove it from the heat just before it reaches boiling point.
  4. Remove the milk from the heat and whisk in the honey until it's fully dissolved.
  5. Divide the brewed spiced fig coffee equally between two cups.
  6. Pour the hot milk and honey mixture over the coffee in each cup.
  7. Stir gently to combine all ingredients and serve hot. Enjoy this aromatic, Moroccan inspired coffee!

Tips

  • 💡 For a vegan version, replace the milk with almond milk or oat milk and use a vegan friendly sweetener in place of honey.
  • 💡 If you prefer a stronger coffee flavor, feel free to adjust the amount of coffee to suit your taste.
  • 💡 For a more pronounced fig flavor, let the brewed coffee steep with the figs for a few extra minutes before straining.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 120 Fat: 2g Carbs: 20g Protein: 4g Sodium: 50mg Sugar: 17g

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