Nectarine and Blueberry Jam

Nectarine and Blueberry Jam

Experience the essence of summer with this luscious Nectarine and Blueberry Jam! Bursting with the sweet, juicy flavors of ripe nectarines and plump blueberries, this vibrant spread transforms your breakfast into a gourmet feast. Perfect for slathering on toast, drizzling over pancakes, or embellishing desserts, this jam captures the joy of fresh fruit and preserves it for cozy winter days. Historically, making jams has been a cherished tradition, allowing families to savor the fleeting harvest of summer fruits long after the season ends. This delightful jam is not just a treat for the taste buds; it’s a way to celebrate and preserve the bounty of nature.

Servings: 8

Ingredients

  • Fresh nectarines (4 cups, diced)
  • Fresh blueberries (2 cups)
  • Granulated sugar (4 cups)
  • Pectin (1 package (1.75 oz or 49g))
  • Lemon juice (1/4 cup, freshly squeezed)

Instructions

  1. Prepare sterilized jars by placing them in a boiling water bath for 10 minutes. Set aside to cool.
  2. In a large pot, combine the diced nectarines, blueberries, sugar, and freshly squeezed lemon juice. Stir well to combine all ingredients.
  3. Cook the mixture over medium heat, stirring occasionally, until the fruit begins to break down and release its juices, about 15 minutes.
  4. Once the mixture is bubbling, stir in the pectin and continue to cook for another 20-30 minutes, stirring frequently. The jam is ready when it thickens to your desired consistency. To test, place a small spoonful on a cold plate; if it holds its shape after cooling, it’s done.
  5. Remove the pot from heat and let the jam cool for a few minutes before carefully transferring it into the sterilized jars. Seal them tightly.
  6. Allow the jam to cool completely at room temperature before storing it in the refrigerator. For longer shelf life, process the jars in a water bath canner for 10 minutes.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 100 • Fat: 0g • Carbs: 26g • Protein: 0g • Sodium: 1mg • Sugar: 24g