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Nectarine Salsa
Bright, vibrant, and bursting with flavor, this nectarine salsa is a delightful twist on traditional salsas. The sweet and juicy nectarines combine beautifully with zesty lime, spicy jalapeno, and fresh cilantro, creating a refreshing condiment that elevates any dish. Perfect for summer barbecues, this salsa is not only a great companion for grilled meats and tacos but also serves as a wonderful dip for crunchy tortilla chips. Historically, salsas date back to the Aztec civilization, where they were made with tomatoes and various spices, showcasing the rich culinary heritage of Mexico.
Servings: 6
Ingredients
- Nectarines
- 3, diced
- Red onion
- 1/2 cup, finely chopped
- Cilantro
- 1/4 cup, chopped
- Jalapeno
- 1, seeds removed and finely chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a medium bowl, combine the diced nectarines, finely chopped red onion, chopped cilantro, and finely chopped jalapeno.
- Drizzle the freshly squeezed lime juice over the mixture.
- Season with salt and black pepper, adjusting to taste.
- Gently mix all the ingredients until well combined, taking care not to mash the nectarines.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salsa a gentle stir and taste for seasoning adjustments.
- Serve chilled as a dip with tortilla chips, or as a vibrant topping for grilled meats, tacos, or seafood.
Dietary Information
Servings: 6 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 50 • Fat: 0g • Carbs: 13g • Protein: 1g • Sodium: 150mg • Sugar: 8g
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