Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
New York Sour
Indulge in the sophisticated charm of the New York Sour, a cocktail that marries the boldness of whiskey with the zesty brightness of lemon and a luscious red wine float. This cocktail is not just a drink; it’s an experience that transports you to the lively streets of New York City. Originally crafted in the late 1800s, the New York Sour is a delightful twist on the classic whiskey sour, showcasing the art of layering flavors while providing a stunning visual appeal. Perfect for cocktail parties or a relaxing evening, this drink is sure to impress!
Servings: 1
Ingredients
- Whiskey
- 2 ounces
- Lemon juice
- 3/4 ounce, freshly squeezed
- Simple syrup
- 1/2 ounce
- Red wine
- 1 ounce (preferably a dry red like cabernet sauvignon or merlot)
- Ice
- as needed
- Lemon twist
- for garnish
Instructions
- In a cocktail shaker, combine the whiskey, freshly squeezed lemon juice, and simple syrup.
- Fill the shaker with ice and shake vigorously until well chilled, about 15-20 seconds.
- Strain the mixture into a rocks glass filled with fresh ice.
- To create a float, slowly pour the red wine over the back of a spoon, allowing it to gently rest on top of the cocktail.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 8g • Protein: 0g • Sodium: 1mg • Sugar: 6g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...