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New York Sour
Indulge in the sophisticated charm of the New York Sour, a cocktail that marries the boldness of whiskey with the zesty brightness of lemon and a luscious red wine float. This cocktail is not just a drink; it’s an experience that transports you to the lively streets of New York City. Originally crafted in the late 1800s, the New York Sour is a delightful twist on the classic whiskey sour, showcasing the art of layering flavors while providing a stunning visual appeal. Perfect for cocktail parties or a relaxing evening, this drink is sure to impress!
Ingredients
- Whiskey
- 2 ounces
- Lemon juice
- 3/4 ounce, freshly squeezed
- Simple syrup
- 1/2 ounce
- Red wine
- 1 ounce (preferably a dry red like cabernet sauvignon or merlot)
- Ice
- as needed
- Lemon twist
- for garnish
Instructions
- In a cocktail shaker, combine the whiskey, freshly squeezed lemon juice, and simple syrup.
- Fill the shaker with ice and shake vigorously until well chilled, about 15-20 seconds.
- Strain the mixture into a rocks glass filled with fresh ice.
- To create a float, slowly pour the red wine over the back of a spoon, allowing it to gently rest on top of the cocktail.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
Tips
- For a sweeter variation, increase the simple syrup by 1/4 ounce.
- Experiment with different types of whiskey, such as bourbon or rye, to find your preferred flavor profile.
- For a visually striking presentation, use a bold red wine that contrasts with the color of the whiskey mixture.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 200 Fat: 0g Carbs: 8g Protein: 0g Sodium: 1mg Sugar: 6g
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