Flavorful Vegetable Noodle Stir Fry

Ingredients

Noodles (rice or egg noodles)

8 ounces

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Carrots

2, julienned

Bell peppers

2, sliced (any color)

Broccoli florets

2 cups

Soy sauce

3 tablespoons

Sesame oil

1 tablespoon

Honey

1 tablespoon

Green onions

3, sliced

Sesame seeds

2 tablespoons, toasted

Instructions

1. Cook the noodles according to package instructions. Drain and toss them with a splash of vegetable oil to prevent sticking. Set aside.
2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
3. Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant and golden.
4. Incorporate the julienned carrots, sliced bell peppers, and broccoli florets into the pan. Stir-fry for 3-4 minutes, ensuring the vegetables remain crisp-tender and vibrant.
5. In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey until well combined to create the savory sauce.
6. Introduce the cooked noodles to the pan, then pour the sauce over the noodles and vegetables. Toss everything together for 2-3 minutes, ensuring an even coating and that all ingredients are heated through.
7. Remove from heat and garnish with toasted sesame seeds and sliced green onions before serving.