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Normandy Cider Coffee
Embrace the cozy and comforting spirit of Normandy, France with this enhanced version of Normandy Cider Coffee. This warm, rich, and aromatic beverage is a harmonious blend of strong brewed coffee and naturally sweet apple cider, delicately spiced with cloves and a cinnamon stick. Topped off with a dollop of whipped cream and a dusting of ground cinnamon, this drink brings together the robustness of coffee and the fruity warmth of cider, making it the perfect companion for a chilly evening or a festive gathering.
Ingredients
- Ground cinnamon
- 1 teaspoon, plus extra for garnish
- Whipped cream
- 4 tablespoons
- Brown sugar
- 2 tablespoons
- Cloves
- 4 whole
- Cinnamon stick
- 1
- Strong brewed coffee
- 2 cups
- Apple cider
- 2 cups
Instructions
- Combine apple cider, cinnamon stick, cloves, and brown sugar in a small saucepan.
- Heat the mixture over medium heat, stirring occasionally until it reaches a simmer.
- Once it's simmering, reduce the heat to low and allow the mixture to steep for 5 minutes to infuse the flavors.
- During this time, brew the strong coffee in another pot.
- After the cider mixture has steeped, remove it from the heat. Strain the mixture to remove the cloves and cinnamon stick.
- Pour the brewed coffee into two large mugs, filling each about halfway.
- Slowly pour the strained cider mixture over the coffee, filling the mugs to the top.
- Top each mug with 2 tablespoons of whipped cream, and sprinkle with additional ground cinnamon for garnish.
- Serve your Normandy Cider Coffee hot, and enjoy the warmth and comfort of this delightful beverage.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 10 minutes Calories: 200 Fat: 4g Carbs: 40g Protein: 1g Sodium: 10mg Sugar: 35g
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