Teresa's Recipes
Normandy Coffee Cooler
Embark on a sensory journey to the heart of France with our Normandy Coffee Cooler. This beverage marries the robustness of strong brewed coffee with the refreshing tanginess of apple juice, all under a delightful layer of creamy froth, a hint of natural sweetness from honey, and a dash of cinnamon. The result is a tantalizing blend of flavors in a glass that's both refreshing and indulging, perfect for those mid-afternoon pick-me-ups or as an innovative after-dinner treat.
Ingredients
- 1 cup Strong brewed coffee
- 1 cup Apple juice
- 1/2 cup Milk
- 2 tablespoons Honey
- 1 cup Ice cubes
- To taste Whipped cream
- To taste Cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 5g
- Carbs: 42g
- Protein: 4g
- Sodium: 60mg
- Sugar: 35g
Instructions
- Start by brewing a cup of strong coffee. Allow it to cool slightly.
- In a blender, combine the cooled coffee, apple juice, milk, honey, and ice cubes.
- Blend the mixture on high until it is smooth and frothy. This should take approximately 1-2 minutes.
- Pour the blended beverage into your choice of glasses.
- Top each glass with a generous dollop of whipped cream.
- Sprinkle a dash of cinnamon over the whipped cream to garnish.
- Serve your Normandy Coffee Cooler immediately while it's still chilled and enjoy!
Tips
- For a dairy-free version, substitute milk with almond milk or coconut milk. If you prefer your drink less sweet, feel free to adjust the amount of honey. Lastly, if you'd like a stronger coffee flavor, simply increase the amount of coffee.