Onion Rava Dosa

Ingredients

Oil

2 tablespoons, plus extra for greasing the pan

Water

3 cups

Salt

1 teaspoon or to taste

Black pepper

1/2 teaspoon

Cumin seeds

1 teaspoon

Green chilies

2, finely chopped

Onion

1 large, finely chopped

Rice flour

1 cup

Semolina

1 cup

Instructions

1. In a large bowl, combine the semolina and rice flour.
2. Add the finely chopped onion, green chilies, cumin seeds, black pepper, and salt to the bowl and mix well.
3. Gradually pour in the water, stirring continuously, to create a smooth, thin batter. Let the batter rest for 15 minutes.
4. Heat a non-stick pan over medium heat and lightly brush it with oil.
5. Pour a ladleful of batter onto the hot pan, quickly spreading it with the back of the ladle in a circular motion to form a thin pancake.
6. Drizzle a little oil around the edges of the dosa and let it cook until the bottom turns golden and crispy, about 2-3 minutes.
7. Carefully flip the dosa using a spatula and cook the other side until it's golden and crispy.
8. Transfer the cooked dosa to a serving plate and repeat the process with the remaining batter.
9. Serve the Onion Rava Dosa hot, accompanied by coconut chutney or sambar for a complete, authentic South Indian experience.