Onion Rava Dosa

Ingredients

• Oil (for cooking)
• Water (3 cups)
• Salt (to taste)
• Black pepper (1/2 teaspoon)
• Cumin seeds (1 teaspoon)
• Green chilies (2, finely chopped)
• Onion (1, finely chopped)
• Rice flour (1 cup)
• Semolina (1 cup)

Instructions

1. In a large bowl, mix together the semolina, rice flour, chopped onion, green chilies, cumin seeds, black pepper, and salt.
2. Gradually add water, while stirring, to make a thin batter.
3. Heat a non-stick pan over medium heat and lightly grease it with oil.
4. Pour a ladleful of the batter onto the pan, spreading it out in a circular motion to make a thin pancake.
5. Drizzle a little oil around the edges and cook until the dosa is golden and crispy.
6. Flip the dosa and cook the other side until it's golden and crispy.
7. Repeat with the remaining batter.
8. Serve the Onion Rava Dosa hot with coconut chutney or sambar.