Orange Glazed Ham

Ingredients

• Ham (1 (8-10 pounds), bone-in, fully cooked)
• Cloves (20-30, for garnish)
• Orange zest (2 tablespoons)
• Dijon mustard (1/4 cup)
• Brown sugar (1 cup)
• Orange juice (1 cup)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a large roasting pan, fat side up, and score the surface in a diamond pattern with a sharp knife, about 1/4 inch deep.
3. In a small saucepan over medium heat, combine the orange juice, brown sugar, Dijon mustard, and orange zest. Stir until the sugar is dissolved and the mixture is well combined.
4. Brush a generous amount of the glaze over the ham, ensuring it seeps into the scored cuts.
5. Insert cloves into the scored cuts for added flavor and garnish.
6. Cover the ham loosely with foil to retain moisture and bake for 1 hour.
7. After 1 hour, carefully remove the foil and brush the ham again with more glaze.
8. Continue to bake uncovered for an additional 30-45 minutes, or until the ham is golden brown and heated through (an internal temperature of 140°F).
9. Let the ham rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute for maximum flavor.