Oregano and Garlic Roasted Cauliflower

Ingredients

• Cauliflower (1 medium head, cut into florets)
• Olive oil (3 tablespoons)
• Garlic (4 cloves, minced)
• Dried oregano (1 teaspoon)
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Fresh parsley (optional) (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, dried oregano, salt, and black pepper. Toss thoroughly to ensure each floret is well-coated with the seasoning.
3. Spread the seasoned cauliflower evenly on the prepared baking sheet in a single layer. This allows for even roasting and helps achieve that coveted golden brown color.
4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through to promote even cooking.
5. Once roasted, remove the cauliflower from the oven and let it cool for a couple of minutes. If desired, sprinkle with fresh parsley for a pop of color and added freshness.
6. Serve hot as a delicious side dish that pairs beautifully with your favorite proteins or as part of a hearty vegetarian meal.