Herbed Oregano Chicken

Ingredients

• Chicken breasts (4 (boneless and skinless))
• Olive oil (1/4 cup)
• Fresh oregano (1/4 cup, chopped)
• Garlic (4 cloves, minced)
• Lemon juice (2 tablespoons)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)

Instructions

1. In a small bowl, whisk together the olive oil, chopped oregano, minced garlic, lemon juice, salt, and black pepper to create a flavorful marinade.
2. Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them, ensuring that they are well-coated. Seal the bag or cover the dish, and massage the marinade into the chicken to infuse the flavors.
3. Refrigerate the marinated chicken for at least 1 hour, or overnight for the best flavor absorption.
4. Preheat your grill to medium-high heat, ensuring a nice sear on the chicken.
5. Remove the chicken from the marinade and discard any excess marinade to avoid flare-ups on the grill.
6. Grill the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes to retain its juiciness before slicing.
8. Serve with your favorite side dishes, such as grilled vegetables, quinoa salad, or a light Greek salad.