Teresa

Teresa's Recipes • Crispy Papadum

Crispy Papadum - Papadum, a beloved Indian snack, is a delightful crispy wafer made from lentil or rice flour. Originating from the southern region of India, papadum i

Want more deliciousness? Follow me on X @TeresasRecipes

Crispy Papadum

Papadum, a beloved Indian snack, is a delightful crispy wafer made from lentil or rice flour. Originating from the southern region of India, papadum is often enjoyed as an appetizer or accompaniment to meals, bringing a satisfying crunch and a burst of flavor with every bite. Seasoned with cumin and black pepper, these crispy delights are perfect for dipping into chutneys or salsas, making them a versatile addition to any meal.

Serves 4

Ingredients

Urad dal flour
1 cup
Rice flour
1/2 cup
Cumin seeds
1 teaspoon
Black pepper
1/2 teaspoon, freshly cracked
Salt
1/2 teaspoon
Water
as needed, approximately 1/2 cup
Oil
for frying

Instructions

  1. In a mixing bowl, combine the urad dal flour, rice flour, cumin seeds, black pepper, and salt. Mix well to ensure the spices are evenly distributed.
  2. Gradually add water, a little at a time, while kneading the mixture into a smooth and pliable dough. The dough should be soft but not sticky.
  3. Divide the dough into small equal portions, about the size of a golf ball.
  4. On a lightly floured surface, roll each portion into a thin, round disc, aiming for a thickness of about 1/16 inch. Use a rolling pin and flour as needed to prevent sticking.
  5. Heat oil in a deep frying pan over medium heat. The oil should be hot enough that a small piece of dough sizzles when dropped in.
  6. Fry the papadum one at a time, gently pressing down with a slotted spoon until they puff up and turn crispy and golden brown, usually about 30 seconds per side.
  7. Remove the papadum from the oil and drain excess oil on a paper towel.
  8. Let them cool slightly before serving. Enjoy your papadum as a snack or paired with your favorite chutneys or dips.

Tips

  • 💡 For a spicier version, add red chili powder or chopped green chilies to the dough mixture.
  • 💡 You can also experiment with different spices such as garlic powder or onion powder for added flavor.
  • 💡 If you prefer a healthier option, try baking the papadum instead of frying. Brush them lightly with oil and bake at 400°F (200°C) for about 10-12 minutes, flipping halfway through.

Dietary Information

Servings: 4 Dish Type: Snack Prep Time: 20 minutes Cook Time: 10 minutes Calories: 150 Fat: 10g Carbs: 15g Protein: 5g Sodium: 250mg Sugar: 0g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...