Papadum

Ingredients

• Oil (for frying)
• Water (1/2 cup)
• Salt (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Cumin seeds (1 teaspoon)
• Rice flour (1/4 cup)
• Urad dal flour (1 cup)

Instructions

1. In a mixing bowl, combine the urad dal flour, rice flour, cumin seeds, black pepper, and salt.
2. Gradually add water and knead the mixture into a smooth dough.
3. Divide the dough into small portions and roll each portion into a thin, round papadum.
4. Heat oil in a deep frying pan over medium heat.
5. Fry the papadum one at a time until they turn crispy and golden brown.
6. Remove the papadum from the oil and drain excess oil on a paper towel.
7. Serve the papadum as a snack or accompaniment to a meal.