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Parmesan Crusted Grilled Chicken
Welcome to a journey of flavors with this Parmesan Crusted Grilled Chicken. A delightful medley of melted Parmesan cheese, crunchy breadcrumbs, and aromatic herbs envelop tender, succulent chicken breasts, which are grilled to perfection. This dish not only promises a heavenly taste but also an enticing aroma that fills your home, making it an irresistible weeknight dinner. Originating from Italian cuisine, Parmesan Crusted Chicken has become a global favorite due to its simplicity and tantalizing flavor profile.
Ingredients
- Olive oil
- 3 tablespoons
- Salt
- 1 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
- Dried basil
- 1 teaspoon
- Garlic powder
- 1/2 teaspoon
- Breadcrumbs
- 1 cup
- Parmesan cheese
- 1 cup, grated
- Chicken breasts
- 4, boneless and skinless
Instructions
- Preheat the grill to medium-high heat, about 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, salt, and black pepper. Mix well to evenly distribute the ingredients.
- Brush each chicken breast with olive oil on both sides. This will help the Parmesan and breadcrumb mixture adhere to the chicken.
- Dredge each chicken breast in the Parmesan mixture, pressing firmly to ensure the coating adheres well to each side.
- Place the coated chicken breasts on the preheated grill. Cook for 6-8 minutes per side, or until the chicken is no longer pink in the center and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the chicken, making it even more tender and flavorful.
- Serve your Parmesan Crusted Grilled Chicken hot, alongside a fresh salad or grilled vegetables for a balanced meal. Enjoy!
Tips
- You can use different herbs like oregano or rosemary for a variation in flavor.
- For a spicy kick, add a pinch of red pepper flakes to the Parmesan mixture.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 16 minutes Calories: 400 Fat: 14g Carbs: 15g Protein: 50g Sodium: 950mg Sugar: 1g
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