Teresa's Recipes
Parmesan Crusted Pork Chops
These succulent Parmesan crusted pork chops are a delight for any dinner table. Each chop is coated in a mouthwatering crust of golden Parmesan and breadcrumbs, seasoned perfectly with garlic and oregano. The chops are pan-seared to a golden hue before being baked to perfection, ensuring a juicy interior with a crispy, savory exterior. This classic Italian dish, originally inspired by the famous 'Cotoletta alla Milanese', is a testament to Italy's love for simple yet flavorful ingredients.
Ingredients
- 2 tablespoons Olive oil
- 1, beaten Egg
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 cup Breadcrumbs
- 1 cup, grated Parmesan cheese
- 4 (1-inch thick) boneless chops Pork chops
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 420
- Fat: 20g
- Carbs: 15g
- Protein: 40g
- Sodium: 520mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix well to ensure the spices are well distributed in the breadcrumbs.
- Dip each pork chop into the beaten egg, ensuring it is fully coated. Then, press the chop into the Parmesan breadcrumb mixture. Make sure to press gently to adhere the crust properly.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Cook for 3-4 minutes on each side, until they are golden brown.
- Transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature.
- Remove the skillet from the oven and let the pork chops rest for at least 5 minutes before serving. This allows the juices to redistribute throughout the chop, ensuring a moist and flavorful bite.
- Serve the Parmesan crusted pork chops with a side of buttered pasta or a light salad, and enjoy the rich flavors of this classic Italian dish!