Parmesan Crusted Pork Chops

Ingredients

• Olive oil (2 tablespoons)
• Egg (1, beaten)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Dried oregano (1 teaspoon)
• Garlic powder (1 teaspoon)
• Breadcrumbs (1 cup)
• Parmesan cheese (1 cup, grated)
• Pork chops (4 (1-inch thick) boneless chops)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix well to ensure the spices are well distributed in the breadcrumbs.
3. Dip each pork chop into the beaten egg, ensuring it is fully coated. Then, press the chop into the Parmesan breadcrumb mixture. Make sure to press gently to adhere the crust properly.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Cook for 3-4 minutes on each side, until they are golden brown.
5. Transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature.
6. Remove the skillet from the oven and let the pork chops rest for at least 5 minutes before serving. This allows the juices to redistribute throughout the chop, ensuring a moist and flavorful bite.
7. Serve the Parmesan crusted pork chops with a side of buttered pasta or a light salad, and enjoy the rich flavors of this classic Italian dish!