Parmesan Crusted Steak

Ingredients

• Olive oil (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)
• Garlic powder (1 teaspoon)
• Bread crumbs (1 cup)
• Parmesan cheese, grated (1 cup)
• Steak (ribeye, sirloin, or filet mignon) (2 (8-ounce) pieces)
• Fresh parsley, chopped (for garnish) (2 tablespoons)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season both sides of the steaks generously with salt, pepper, and garlic powder, allowing the flavors to penetrate the meat.
3. In a shallow dish, mix together the grated Parmesan cheese and bread crumbs until well combined.
4. Press each steak into the Parmesan mixture, ensuring an even coating on all sides, and set aside.
5. In an oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
6. Carefully add the steaks to the skillet and sear for 2-3 minutes on each side, or until a golden-brown crust forms.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes for medium-rare, or until the steak reaches your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
8. Remove the skillet from the oven and let the steaks rest for 5 minutes to allow the juices to redistribute.
9. Garnish with freshly chopped parsley before serving.
10. Pair with sautéed vegetables or a fresh salad for a well-rounded meal.