Teresa's Recipes
Parmesan Crusted Turkey Breast
Indulge in the savory delight of this Parmesan crusted turkey breast, a dish that transforms a simple turkey breast into a gourmet meal. With a golden, crispy crust made of rich Parmesan cheese and seasoned breadcrumbs, each bite is a perfect blend of flavors that will impress your guests and elevate your dinner table. Originating from classic Italian cuisine, this dish showcases the beauty of combining simple ingredients to create a satisfying main course. Perfect for holiday feasts or a cozy family dinner, this turkey breast is sure to become a beloved staple in your kitchen.
Ingredients
- 2-3 pounds, boneless and skinless Turkey breast
- 2 tablespoons Olive oil
- 1 teaspoon, to taste Salt
- 1/2 teaspoon, to taste Black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Garlic powder
- 1 cup, preferably whole wheat or seasoned Breadcrumbs
- 1 cup, grated Parmesan cheese
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 40g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and pepper until well combined.
- Brush the turkey breast generously with olive oil, ensuring it is evenly coated.
- Dredge the turkey breast in the Parmesan breadcrumb mixture, pressing gently to adhere the coating well.
- Place the coated turkey breast on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the turkey reaches 165°F (75°C) and the crust is golden brown.
- Once cooked, remove from the oven and let the turkey breast rest for 5 minutes before slicing to allow the juices to redistribute.
- Slice the turkey breast and serve garnished with fresh parsley alongside your favorite side dishes.
Tips
- For added flavor, consider marinating the turkey breast in olive oil, lemon juice, and herbs for a few hours before coating it.
- Pair this dish with roasted vegetables, garlic mashed potatoes, or a fresh salad to create a well-rounded meal.
- You can substitute the breadcrumbs with crushed nuts for a gluten-free version.