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Parmesan Crusted Turkey Breast
Indulge in the savory delight of this Parmesan crusted turkey breast, a dish that transforms a simple turkey breast into a gourmet meal. With a golden, crispy crust made of rich Parmesan cheese and seasoned breadcrumbs, each bite is a perfect blend of flavors that will impress your guests and elevate your dinner table. Originating from classic Italian cuisine, this dish showcases the beauty of combining simple ingredients to create a satisfying main course. Perfect for holiday feasts or a cozy family dinner, this turkey breast is sure to become a beloved staple in your kitchen.
Servings: 6
Ingredients
- Turkey breast
- 2-3 pounds, boneless and skinless
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon, to taste
- Black pepper
- 1/2 teaspoon, to taste
- Dried thyme
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Breadcrumbs
- 1 cup, preferably whole wheat or seasoned
- Parmesan cheese
- 1 cup, grated
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and pepper until well combined.
- Brush the turkey breast generously with olive oil, ensuring it is evenly coated.
- Dredge the turkey breast in the Parmesan breadcrumb mixture, pressing gently to adhere the coating well.
- Place the coated turkey breast on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the turkey reaches 165°F (75°C) and the crust is golden brown.
- Once cooked, remove from the oven and let the turkey breast rest for 5 minutes before slicing to allow the juices to redistribute.
- Slice the turkey breast and serve garnished with fresh parsley alongside your favorite side dishes.
Dietary Information
Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 350 • Fat: 15g • Carbs: 20g • Protein: 40g • Sodium: 600mg • Sugar: 1g
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