Parmesan Crusted Turkey Breast

Parmesan Crusted Turkey Breast

Indulge in the savory delight of this Parmesan crusted turkey breast, a dish that transforms a simple turkey breast into a gourmet meal. With a golden, crispy crust made of rich Parmesan cheese and seasoned breadcrumbs, each bite is a perfect blend of flavors that will impress your guests and elevate your dinner table. Originating from classic Italian cuisine, this dish showcases the beauty of combining simple ingredients to create a satisfying main course. Perfect for holiday feasts or a cozy family dinner, this turkey breast is sure to become a beloved staple in your kitchen.

Servings: 6

Ingredients

  • Turkey breast (2-3 pounds, boneless and skinless)
  • Olive oil (2 tablespoons)
  • Salt (1 teaspoon, to taste)
  • Black pepper (1/2 teaspoon, to taste)
  • Dried thyme (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Breadcrumbs (1 cup, preferably whole wheat or seasoned)
  • Parmesan cheese (1 cup, grated)
  • Fresh parsley (2 tablespoons, chopped (for garnish))

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and pepper until well combined.
  3. Brush the turkey breast generously with olive oil, ensuring it is evenly coated.
  4. Dredge the turkey breast in the Parmesan breadcrumb mixture, pressing gently to adhere the coating well.
  5. Place the coated turkey breast on a baking sheet lined with parchment paper to prevent sticking.
  6. Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the turkey reaches 165°F (75°C) and the crust is golden brown.
  7. Once cooked, remove from the oven and let the turkey breast rest for 5 minutes before slicing to allow the juices to redistribute.
  8. Slice the turkey breast and serve garnished with fresh parsley alongside your favorite side dishes.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 350 • Fat: 15g • Carbs: 20g • Protein: 40g • Sodium: 600mg • Sugar: 1g