Teresa's Recipes
Parmesan Roasted Beets
Experience the earthy sweetness of roasted beets elevated by the nutty richness of Parmesan in this simple yet elegant side dish. Parmesan Roasted Beets, with their vibrant color and delectable flavor, are not just delicious, but also an aesthetic addition to any meal. Roasting brings out the natural sweetness of the beets, while the Parmesan cheese adds a savory contrast that will make your palate sing. The finishing touch of fresh parsley not only adds a pop of color but also a refreshing hint to balance out the hearty flavors. This dish has its roots in Italian cuisine where beetroot and Parmesan are commonly paired together, creating a harmonious blend of earthy and sharp tangy flavors.
Ingredients
- 2 tablespoons, chopped Fresh parsley
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Garlic powder
- 1/2 cup, grated Parmesan cheese
- 2 tablespoons Olive oil
- 4 medium, peeled and sliced into 1/4-inch rounds Beets
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 150
- Fat: 7g
- Carbs: 14g
- Protein: 5g
- Sodium: 370mg
- Sugar: 9g
Instructions
- Preheat your oven to 400°F (200°C). While waiting, line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine sliced beets, olive oil, garlic powder, salt, and freshly ground black pepper. Toss until the beets are fully coated with the seasoning.
- Lay the seasoned beets in a single layer on the prepared baking sheet. Avoid crowding them to ensure even roasting.
- Roast in the preheated oven for 30-35 minutes. The beets should become tender and slightly caramelized at the edges.
- Remove the baking sheet from the oven and evenly sprinkle the grated Parmesan cheese over the roasted beets.
- Return the baking sheet to the oven and roast for an additional 5 minutes. This allows the cheese to melt and turn golden brown, adding a beautiful crust to the beets.
- Take the beets out of the oven and let them cool slightly. Garnish with freshly chopped parsley before serving. This dish is best served warm.
Tips
- Choose beets that are firm and heavy for their size for the best flavor.
- Feel free to experiment with different types of hard cheeses.