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Savory Parmesan Roasted Cauliflower
Indulge in the warm, nutty aroma of Savory Parmesan Roasted Cauliflower, a delightfully crispy and golden dish that takes your dining experience to the next level. Each tender floret is generously coated with rich olive oil and a shower of Parmesan cheese, creating a savory crust that perfectly complements the naturally sweet flavor of the cauliflower. This versatile dish can shine as a side or stand proudly as a vegetarian main, making it a delightful addition to any meal. Did you know that cauliflower, which has been enjoyed since ancient times, was a favorite among European nobility during the Renaissance? Its adaptability to various flavors and cooking methods has made it a beloved staple across the globe.
Servings: 4
Ingredients
- Cauliflower
- 1 large head, cut into florets
- Olive oil
- 3 tablespoons
- Parmesan cheese
- 1 cup, grated
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Lemon juice
- 1 tablespoon (optional, for brightness)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, grated Parmesan cheese, garlic powder, salt, black pepper, and lemon juice (if using). Toss until the florets are well coated.
- Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper to ensure even roasting and easy cleanup.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the cauliflower is tender and golden brown with crispy edges.
- Remove from the oven and sprinkle with fresh parsley before serving to add a pop of color and freshness.
- Serve hot as a delicious side dish or a satisfying vegetarian main.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 200 • Fat: 15g • Carbs: 8g • Protein: 8g • Sodium: 300mg • Sugar: 2g
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