Teresa's Recipes
Pastrami and Pineapple Pizza
Indulge in a unique culinary experience with our Pastrami and Pineapple Pizza! This vibrant dish marries the savory, smoky richness of pastrami with the sweet, tangy brightness of pineapple, all atop a crispy, golden crust. Each bite offers a delightful contrast of flavors that excite the palate, making it perfect for a casual dinner or a lively gathering with friends. This pizza not only showcases the creativity of modern pizza lovers but also pays homage to the diverse influences that shape our culinary landscape. The combination of ingredients reflects the rich history of pizza, which has evolved from its humble beginnings in Naples to become a global favorite. Enjoy this delicious fusion and let it transport you to a world of flavor!
Ingredients
- 1 pound Pizza dough
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 8 ounces Pastrami, sliced
- 1 cup Pineapple, diced
- 1 tablespoon Olive oil
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 45g
- Protein: 22g
- Sodium: 900mg
- Sugar: 5g
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats to achieve a crispy crust.
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring an even shape.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges for a crunchy crust.
- Sprinkle half of the shredded mozzarella cheese over the sauce to create a cheesy base.
- Evenly arrange the sliced pastrami and diced pineapple over the cheese, ensuring every bite gets a balance of flavor.
- Top with the remaining mozzarella cheese for that gooey, melty finish.
- Drizzle the assembled pizza with olive oil and season generously with salt and pepper to enhance the flavors.
- Carefully transfer the pizza to the preheated oven or onto the pizza stone and bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing to prevent burns and ensure perfect slices.
Tips
- For an extra kick, consider adding jalapeños or a sprinkle of red pepper flakes.
- Make your own pizza sauce using crushed tomatoes, garlic, and Italian herbs for a fresh touch.
- Experiment with different cheeses like gouda or cheddar for a unique flavor profile.