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Peach and Apricot Summer Crumble
Savor the sweet tastes of summer with this delightful Peach and Apricot Crumble. Juicy, ripe peaches and apricots intermingle beneath a golden, crunchy oat topping, creating a symphony of flavors that dance on your palate. This dessert, with its roots tied to the charming countryside of England, promises to transport your senses to a quaint English cottage, surrounded by blossoms. Enjoy it warm, with a dollop of vanilla ice cream or a cloud of whipped cream for a truly divine experience.
Ingredients
- Unsalted butter
- 1/2 cup, cold and cubed
- Salt
- 1/4 teaspoon
- Cinnamon
- 1 teaspoon
- Brown sugar
- 1/2 cup
- Rolled oats
- 1 cup
- All-purpose flour
- 1 cup
- Lemon juice
- 2 tablespoons
- Granulated sugar
- 1/4 cup
- Apricots
- 2 cups, pitted and sliced
- Peaches
- 2 cups, pitted and sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches and apricots with granulated sugar and lemon juice. Toss until all the fruit slices are evenly coated.
- Transfer the coated fruit mixture to a baking dish, spreading it out evenly.
- In another bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix until well combined.
- Add the cold, cubed unsalted butter to the flour mixture. Using your fingers or a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish, ensuring the fruit is completely covered.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the crumble topping has turned a golden brown.
- Remove from the oven and let it cool slightly before serving.
- For a classic touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 35-40 minutes Calories: 350 Fat: 15g Carbs: 52g Protein: 4g Sodium: 100mg Sugar: 30g
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