Teresa's Recipes
Savory Peanut Chicken Stir Fry
Delight your taste buds with this Savory Peanut Chicken Stir Fry, a colorful medley of tender chicken, vibrant vegetables, and a luscious peanut sauce that is both creamy and rich. This dish is a perfect harmony of flavors and textures, combining the nutty essence of peanuts with the freshness of seasonal produce. Originating from the heart of Southeast Asian cuisine, peanut stir-fries have been cherished for generations, offering a hearty meal that is simple yet impressive. Whether you're whipping it up for a quick weeknight dinner or showcasing it for guests, this stir fry is sure to be a crowd-pleaser.
Ingredients
- 4 cups Cooked rice
- 1/2 cup, chopped Peanuts
- 1/4 cup, sliced Green onions
- 2, julienned Carrots
- 2 cups Broccoli florets
- 2, sliced (any color) Bell peppers
- 2 tablespoons Vegetable oil
- 1 tablespoon, grated Ginger
- 3 cloves, minced Garlic
- 2 tablespoons Honey
- 1/3 cup Peanut butter
- 1/3 cup Soy sauce
- 1 pound, cut into strips Chicken breast
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a small bowl, whisk together the soy sauce, peanut butter, honey, minced garlic, and grated ginger until smooth. Set aside the sauce to allow the flavors to meld.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the chicken strips to the skillet and cook, stirring frequently, until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, broccoli florets, julienned carrots, and sliced green onions. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender and vibrant in color.
- Return the cooked chicken to the skillet and pour the prepared peanut sauce over the chicken and vegetables. Stir well to ensure everything is evenly coated with the sauce.
- Cook for an additional 2-3 minutes, allowing the sauce to heat through and thicken slightly.
- Sprinkle the chopped peanuts over the stir fry and stir to combine, adding a delightful crunch to the dish.
- Serve the peanut chicken stir fry over a bed of warm cooked rice, garnished with additional green onions if desired.
- Enjoy your flavorful creation!
Tips
- For added spice, consider incorporating sliced red chili or a dash of sriracha to the sauce.
- Feel free to swap out vegetables based on what you have on hand, such as snap peas, bok choy, or zucchini.
- This stir fry can be made with tofu for a vegetarian option; simply replace the chicken with firm tofu cubes.