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Teriyaki Chicken Stir Fry
Experience the flavors of East Asia right in your kitchen with this Teriyaki Chicken Stir Fry bursting with a delightful mix of savory, sweet, and umami. Packed with color and crunch from an array of vibrant vegetables, and tender, juicy chicken, all coated in a homemade teriyaki glaze, this dish is a feast for the senses.
Ingredients
- Cooked rice
- 2 cups
- Sesame seeds
- 1 tablespoon
- Green onions
- 2, sliced
- Carrots
- 2, julienned
- Bell peppers
- 2, sliced
- Broccoli
- 1 cup, florets
- Vegetable oil
- 2 tablespoons
- Ginger
- 1 tablespoon, minced
- Garlic
- 2 cloves, minced
- Honey
- 2 tablespoons
- Soy sauce
- 1/4 cup
- Teriyaki sauce
- 1/4 cup
- Chicken breast
- 1 pound, thinly sliced
Instructions
- In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger to create your flavorful teriyaki glaze.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook until browned and fully cooked, about 5-6 minutes. Remove from the skillet and set aside.
- In the same skillet, heat another tablespoon of vegetable oil.
- Add the broccoli, bell peppers, and carrots. Stir fry for 3-4 minutes, until the vegetables are crisp yet tender.
- Return the cooked chicken to the skillet and pour the teriyaki glaze over the chicken and vegetables.
- Stir fry for an additional 2-3 minutes, until the glaze thickens and beautifully coats the chicken and vegetables.
- Remove from heat and sprinkle with sliced green onions and sesame seeds for an extra pop of flavor and texture.
- Serve the vibrant and tantalizing Teriyaki Chicken Stir Fry over a bed of fluffy cooked rice.
- Enjoy this little trip to Asia, right from your dining table!
Tips
- For a healthier alternative, use brown rice or quinoa instead of white rice.
- Feel free to add other vegetables like snap peas or mushrooms for variety.
- If you prefer a spicier kick, add some Sriracha or crushed red pepper flakes to the teriyaki glaze.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 550 Fat: 15g Carbs: 65g Protein: 30g Sodium: 1400mg Sugar: 15g
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