Teriyaki Chicken Stir Fry

Ingredients

• Cooked rice (2 cups)
• Sesame seeds (1 tablespoon)
• Green onions (2, sliced)
• Carrots (2, julienned)
• Bell peppers (2, sliced)
• Broccoli (1 cup, florets)
• Vegetable oil (2 tablespoons)
• Ginger (1 tablespoon, minced)
• Garlic (2 cloves, minced)
• Honey (2 tablespoons)
• Soy sauce (1/4 cup)
• Teriyaki sauce (1/4 cup)
• Chicken breast (1 pound, thinly sliced)

Instructions

1. In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger to create your flavorful teriyaki glaze.
2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken and cook until browned and fully cooked, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, heat another tablespoon of vegetable oil.
5. Add the broccoli, bell peppers, and carrots. Stir fry for 3-4 minutes, until the vegetables are crisp yet tender.
6. Return the cooked chicken to the skillet and pour the teriyaki glaze over the chicken and vegetables.
7. Stir fry for an additional 2-3 minutes, until the glaze thickens and beautifully coats the chicken and vegetables.
8. Remove from heat and sprinkle with sliced green onions and sesame seeds for an extra pop of flavor and texture.
9. Serve the vibrant and tantalizing Teriyaki Chicken Stir Fry over a bed of fluffy cooked rice.
10. Enjoy this little trip to Asia, right from your dining table!