Teresa's Recipes
Creamy Peanut Sauce
Dive into the rich, nutty flavor of this creamy peanut sauce, perfect for elevating your favorite dishes. With a perfect balance of sweetness from honey, zesty lime, and a kick from sriracha, this sauce will transport your taste buds to the vibrant street food scenes of Southeast Asia. Traditionally used in Thai cuisine, this versatile sauce is ideal for drizzling over grilled meats, tossing with fresh vegetables, or serving as a delightful dip for spring rolls. Experience a taste of history with every bite, as peanut sauce has been enjoyed for centuries, originating from the ancient culinary practices of the region.
Ingredients
- 1/2 cup Peanut butter
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 tablespoon (adjust to taste) Sriracha sauce
- 1/4 cup (more as needed) Water
- 1/4 cup, chopped Cilantro
- 1/4 cup Crushed peanuts
Dietary Notes
- Servings: 8
- Dish Type: Sauce/Dressing
- Prep Time: 10 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 4g
- Sodium: 200mg
- Sugar: 2g
Instructions
- In a medium-sized bowl, whisk together the peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, and sriracha sauce until the mixture is smooth and well-combined.
- Gradually add water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be creamy yet pourable.
- Once the sauce is smooth, gently fold in the chopped cilantro and crushed peanuts for added texture and flavor.
- Taste and adjust the seasoning, adding more sriracha for heat or honey for sweetness, according to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to one week. Stir before serving as the ingredients may separate.
Tips
- For a nuttier flavor, try using roasted peanut butter instead of regular.
- Experiment with different spices like cumin or smoked paprika for an added depth of flavor.
- This sauce can also be used as a salad dressing; just thin it out with additional water or oil.