Pork Sinigang

Pork Sinigang

Pork Sinigang is a beloved Filipino soup that warms the heart and soul. This tangy and savory dish features tender pork ribs simmered in a flavorful tamarind broth, complemented by a vibrant array of vegetables. Sinigang is often enjoyed as a comforting family meal, perfect for rainy days or gatherings. The sourness from the tamarind contrasts beautifully with the richness of the pork, creating a delicious balance that reflects the Filipino love for bold flavors. Traditionally, Sinigang is served with steamed rice, making it a wholesome and satisfying dish that brings everyone to the table.

Servings: 6

Ingredients

  • Pork ribs (2 pounds, cut into pieces)
  • Water (8 cups)
  • Tamarind soup base (1/2 cup (or to taste))
  • Onion (1, quartered)
  • Tomatoes (2, quartered)
  • Radish (1, sliced)
  • String beans (1 cup, cut into 2-inch pieces)
  • Eggplant (1, sliced)
  • Spinach (2 cups)
  • Fish sauce (2 tablespoons)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. In a large pot, bring the water to a boil over medium-high heat.
  2. Add the pork ribs to the pot and let it simmer for 30 minutes, skimming off any impurities that rise to the surface to maintain a clear broth.
  3. After 30 minutes, add the tamarind soup base, quartered onion, and quartered tomatoes. Continue to simmer for another 10 minutes to allow the flavors to meld.
  4. Next, add the sliced radish, string beans, and eggplant to the pot. Cook for about 5 minutes, or until the vegetables are tender but still vibrant.
  5. Stir in the spinach and cook for an additional 2 minutes, just until the spinach wilts.
  6. Season the soup with fish sauce, salt, and pepper to taste. Adjust the sourness by adding more tamarind soup base if desired.
  7. Serve hot, accompanied by steamed rice for a complete and hearty meal.

Dietary Information

Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 350 • Fat: 20g • Carbs: 15g • Protein: 30g • Sodium: 900mg • Sugar: 2g