Teresa's Recipes
Pork Sinigang
Pork Sinigang is a beloved Filipino soup that warms the heart and soul. This tangy and savory dish features tender pork ribs simmered in a flavorful tamarind broth, complemented by a vibrant array of vegetables. Sinigang is often enjoyed as a comforting family meal, perfect for rainy days or gatherings. The sourness from the tamarind contrasts beautifully with the richness of the pork, creating a delicious balance that reflects the Filipino love for bold flavors. Traditionally, Sinigang is served with steamed rice, making it a wholesome and satisfying dish that brings everyone to the table.
Ingredients
- 2 pounds, cut into pieces Pork ribs
- 8 cups Water
- 1/2 cup (or to taste) Tamarind soup base
- 1, quartered Onion
- 2, quartered Tomatoes
- 1, sliced Radish
- 1 cup, cut into 2-inch pieces String beans
- 1, sliced Eggplant
- 2 cups Spinach
- 2 tablespoons Fish sauce
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 30g
- Sodium: 900mg
- Sugar: 2g
Instructions
- In a large pot, bring the water to a boil over medium-high heat.
- Add the pork ribs to the pot and let it simmer for 30 minutes, skimming off any impurities that rise to the surface to maintain a clear broth.
- After 30 minutes, add the tamarind soup base, quartered onion, and quartered tomatoes. Continue to simmer for another 10 minutes to allow the flavors to meld.
- Next, add the sliced radish, string beans, and eggplant to the pot. Cook for about 5 minutes, or until the vegetables are tender but still vibrant.
- Stir in the spinach and cook for an additional 2 minutes, just until the spinach wilts.
- Season the soup with fish sauce, salt, and pepper to taste. Adjust the sourness by adding more tamarind soup base if desired.
- Serve hot, accompanied by steamed rice for a complete and hearty meal.
Tips
- For an extra layer of flavor, you can add a few green chili peppers while simmering the soup.
- Feel free to customize the vegetables based on your preference; popular additions include bok choy or radish greens.
- If you prefer a creamier texture, you can add a splash of coconut milk towards the end of cooking.