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Sinigang Na Hipon
Sinigang Na Hipon is an iconic Filipino sour soup that tantalizes the taste buds with its perfect balance of savory and tangy flavors. Traditionally made with fresh shrimp and a variety of vibrant vegetables, this dish is a comforting staple in Filipino households. The sourness primarily comes from tamarind, which lends a unique depth and a refreshing zing to the broth. Serve it hot, alongside steaming rice, and experience a delightful and heartwarming meal that embodies the essence of Filipino cuisine.
Ingredients
- Water
- 6 cups
- Tamarind soup base
- 1/2 cup
- Onion
- 1 medium, sliced
- Tomatoes
- 2 medium, quartered
- Radish
- 1 cup, sliced
- String beans
- 1 cup, cut into 2-inch pieces
- Spinach
- 2 cups, fresh
- Shrimp
- 1 lb, peeled and deveined
- Fish sauce
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large pot, bring the water to a rolling boil over high heat.
- Add the tamarind soup base to the boiling water and stir until thoroughly dissolved.
- Incorporate the sliced onions, quartered tomatoes, and radish into the pot. Reduce heat to medium and let simmer for about 10 minutes, allowing the flavors to meld.
- Add the shrimp and string beans to the pot. Cook for an additional 5 minutes or until the shrimp turn pink and are cooked through.
- Stir in the fish sauce, salt, and pepper. Taste and adjust the seasoning as needed to achieve your desired flavor.
- Finally, add the fresh spinach and cook for another 2 minutes, until wilted.
- Serve hot in bowls with a side of steamed rice for a complete meal.
Tips
- For a spicier kick, consider adding a few slices of fresh chili peppers to the broth.
- You can substitute the shrimp with pork or fish for a different protein option.
- Experiment with adding other vegetables such as eggplant or okra based on your preference.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 20 minutes Calories: 250 Fat: 5g Carbs: 30g Protein: 25g Sodium: 800mg Sugar: 5g
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