Authentic Pork Tacos al Pastor

Ingredients

• Pork shoulder (800 grams, thinly sliced)
• Pineapple (1 medium, half for marinade and half for garnish)
• Onion (1 large, half for marinade and half for garnish)
• Garlic cloves (3)
• Achiote paste (50 grams)
• Cumin (1 teaspoon)
• Oregano (1 teaspoon)
• Cayenne pepper (1/2 teaspoon)
• Salt (to taste)
• Black pepper (to taste)
• Corn tortillas (8)
• Cilantro (1/2 cup, chopped)
• Lime wedges (8)

Instructions

1. In a blender, combine half the pineapple, half the onion, garlic, achiote paste, cumin, oregano, cayenne pepper, salt, and pepper. Blend until smooth to create the marinade.
2. In a large bowl, add the sliced pork. Pour the marinade over the pork, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours. For best results, marinate overnight which allows the flavors to seep into the pork.
3. Preheat the grill to medium-high heat. Remove the pork from the refrigerator and discard any excess marinade.
4. Grill the pork slices for about 4-5 minutes per side, or until they are nicely charred and cooked through. Let the pork rest for a few minutes after removing from the grill.
5. While the pork is resting, warm the corn tortillas on the grill or in a skillet over medium heat until they are pliable and slightly toasted.
6. Slice the grilled pork into smaller pieces. Assemble the tacos by placing the pork on the warm tortillas.
7. Top each taco with chopped cilantro, diced pineapple and onion. Serve with lime wedges on the side.
8. Your authentic pork tacos al pastor are ready to be enjoyed! The combination of the smoky pork with the tangy pineapple and fresh herbs is a match made in heaven.