Spicy Herb-Crusted Pork Tenderloin

Ingredients

Pork tenderloin

1 (about 1.5 pounds)

Olive oil

2 tablespoons

Black pepper

1 teaspoon

Salt

1 teaspoon

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

Cumin

1 teaspoon

Paprika

1 teaspoon

Chili powder

1 tablespoon

Fresh parsley (for garnish)

2 tablespoons, chopped

Lemon wedges (for serving)

optional

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper. Mix well to create a spicy rub.
3. Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated for maximum flavor.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the pork tenderloin and sear it on all sides until browned, about 2 minutes per side.
5. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing to allow the juices to redistribute.
7. Slice the pork tenderloin and arrange it on a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges if desired.