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Smoked Pork Tenderloin
Indulge in this succulent smoked pork tenderloin, a dish that perfectly marries bold flavors with the tender juiciness of the meat. With a delightful blend of spices and the gentle kiss of smoke, this tenderloin is not only a centerpiece for any barbecue gathering but also a feast for the senses. The origins of smoking meats date back centuries, serving as a preservation method and a way to infuse deep, rich flavors. Today, it's a beloved cooking technique that elevates everyday meals into extraordinary culinary experiences.
Servings: 4
Ingredients
- Pork tenderloin
- 1.5 pounds
- Olive oil
- 2 tablespoons
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Smoked paprika
- 2 teaspoons
- BBQ sauce (optional)
- 1/2 cup (for serving)
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper to create the spice rub.
- Rub the olive oil evenly over the pork tenderloin to help the spices adhere.
- Generously sprinkle the spice mixture over the pork, ensuring to press it into the meat for maximum flavor.
- Place the pork tenderloin on the smoker grate, close the lid, and smoke for approximately 1.5 hours, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork from the smoker and allow it to rest for 10 minutes to retain its juices.
- Slice the smoked pork tenderloin into medallions and serve hot with your favorite BBQ sauce, if desired.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 90 minutes • Calories: 320 • Fat: 15g • Carbs: 2g • Protein: 44g • Sodium: 600mg • Sugar: 1g
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