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Teresa's Recipes • Smoked Pork Tenderloin

Smoked Pork Tenderloin - Indulge in this succulent smoked pork tenderloin, a dish that perfectly marries bold flavors with the tender juiciness of the meat. With a delightful

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Smoked Pork Tenderloin

Indulge in this succulent smoked pork tenderloin, a dish that perfectly marries bold flavors with the tender juiciness of the meat. With a delightful blend of spices and the gentle kiss of smoke, this tenderloin is not only a centerpiece for any barbecue gathering but also a feast for the senses. The origins of smoking meats date back centuries, serving as a preservation method and a way to infuse deep, rich flavors. Today, it's a beloved cooking technique that elevates everyday meals into extraordinary culinary experiences.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Pork tenderloin
1.5 pounds
Olive oil
2 tablespoons
Black pepper
1 teaspoon
Salt
1 teaspoon
Onion powder
1 teaspoon
Garlic powder
1 teaspoon
Smoked paprika
2 teaspoons
BBQ sauce (optional)
1/2 cup (for serving)

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper to create the spice rub.
  3. Rub the olive oil evenly over the pork tenderloin to help the spices adhere.
  4. Generously sprinkle the spice mixture over the pork, ensuring to press it into the meat for maximum flavor.
  5. Place the pork tenderloin on the smoker grate, close the lid, and smoke for approximately 1.5 hours, or until the internal temperature reaches 145°F (63°C).
  6. Once cooked, remove the pork from the smoker and allow it to rest for 10 minutes to retain its juices.
  7. Slice the smoked pork tenderloin into medallions and serve hot with your favorite BBQ sauce, if desired.

Tips

  • 💡 For an extra layer of flavor, marinate the pork tenderloin in apple cider vinegar and honey for a few hours before applying the spice rub.
  • 💡 Experiment with different wood chips for smoking, such as hickory, apple, or cherry, to customize the flavor profile.
  • 💡 Serve with sides like coleslaw or grilled vegetables for a complete meal.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 90 minutes Calories: 320 Fat: 15g Carbs: 2g Protein: 44g Sodium: 600mg Sugar: 1g

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