Teresa's Recipes
Smoked Pork Tenderloin
Indulge in this succulent smoked pork tenderloin, a dish that perfectly marries bold flavors with the tender juiciness of the meat. With a delightful blend of spices and the gentle kiss of smoke, this tenderloin is not only a centerpiece for any barbecue gathering but also a feast for the senses. The origins of smoking meats date back centuries, serving as a preservation method and a way to infuse deep, rich flavors. Today, it's a beloved cooking technique that elevates everyday meals into extraordinary culinary experiences.
Ingredients
- 1.5 pounds Pork tenderloin
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2 teaspoons Smoked paprika
- 1/2 cup (for serving) BBQ sauce (optional)
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Calories: 320
- Fat: 15g
- Carbs: 2g
- Protein: 44g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper to create the spice rub.
- Rub the olive oil evenly over the pork tenderloin to help the spices adhere.
- Generously sprinkle the spice mixture over the pork, ensuring to press it into the meat for maximum flavor.
- Place the pork tenderloin on the smoker grate, close the lid, and smoke for approximately 1.5 hours, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork from the smoker and allow it to rest for 10 minutes to retain its juices.
- Slice the smoked pork tenderloin into medallions and serve hot with your favorite BBQ sauce, if desired.
Tips
- For an extra layer of flavor, marinate the pork tenderloin in apple cider vinegar and honey for a few hours before applying the spice rub.
- Experiment with different wood chips for smoking, such as hickory, apple, or cherry, to customize the flavor profile.
- Serve with sides like coleslaw or grilled vegetables for a complete meal.