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Portuguese Fruit Salad with Port Wine
Dive into the vibrant flavors of Portugal with this delightful fruit salad, a refreshing medley of seasonal fruits bathed in a luscious Port wine dressing. This dish not only celebrates the natural sweetness of ripe fruits but also introduces a sophisticated depth with the rich, velvety notes of Port wine. Perfect for summer gatherings or as an elegant dessert, this salad is a beautiful homage to Portugal's culinary traditions, often enjoyed during festive occasions. Each bite is a burst of freshness, enhanced by the aromatic touch of mint, making it a must-try for anyone seeking a light yet indulgent treat.
Servings: 6
Ingredients
- Mixed fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, and orange)
- 4 cups, chopped
- Honey
- 2 tablespoons
- Port wine
- 1/2 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Fresh mint leaves
- 1/4 cup, chopped (plus more for garnish)
Instructions
- In a large bowl, combine the chopped mixed fruits. Gently toss them together to evenly distribute.
- In a small saucepan, combine the Port wine, honey, and freshly squeezed lemon juice. Heat over medium heat until the mixture begins to simmer, stirring frequently until the honey is fully dissolved.
- Remove the saucepan from the heat and allow the Port wine dressing to cool to room temperature.
- Pour the cooled dressing over the mixed fruits in the bowl. Toss gently to ensure all the fruit is thoroughly coated.
- Fold in the chopped mint leaves, reserving a few for garnish.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle toss and garnish with additional mint leaves for a fresh touch.
Dietary Information
Servings: 6 • Dish Type: Dessert/Side Dish • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 0g • Carbs: 45g • Protein: 1g • Sodium: 10mg • Sugar: 30g
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