Portuguese Fruit Salad with Port Wine

Ingredients

• Mint leaves (a handful, chopped)
• Lemon juice (2 tablespoons)
• Honey (1/4 cup)
• Port wine (1/2 cup)
• Mixed fresh fruits (6 cups, chopped)

Instructions

1. In a large bowl, combine the chopped fruits.
2. In a small saucepan, combine the Port wine, honey, and lemon juice. Bring to a simmer over medium heat, stirring until the honey is dissolved.
3. Remove the saucepan from the heat and let the Port wine dressing cool.
4. Pour the cooled dressing over the fruit in the bowl, tossing gently to combine.
5. Sprinkle the chopped mint leaves over the fruit salad.
6. Serve the fruit salad chilled, allowing the flavors to meld together for at least an hour before serving.