Portuguese Fruit Salad with Port Wine

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Portuguese Fruit Salad with Port Wine

Dive into the vibrant flavors of Portugal with this delightful fruit salad, a refreshing medley of seasonal fruits bathed in a luscious Port wine dressing. This dish not only celebrates the natural sweetness of ripe fruits but also introduces a sophisticated depth with the rich, velvety notes of Port wine. Perfect for summer gatherings or as an elegant dessert, this salad is a beautiful homage to Portugal's culinary traditions, often enjoyed during festive occasions. Each bite is a burst of freshness, enhanced by the aromatic touch of mint, making it a must-try for anyone seeking a light yet indulgent treat.

Servings: 6

Ingredients

  • Mixed fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, and orange) (4 cups, chopped)
  • Honey (2 tablespoons)
  • Port wine (1/2 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Fresh mint leaves (1/4 cup, chopped (plus more for garnish))

Instructions

  1. In a large bowl, combine the chopped mixed fruits. Gently toss them together to evenly distribute.
  2. In a small saucepan, combine the Port wine, honey, and freshly squeezed lemon juice. Heat over medium heat until the mixture begins to simmer, stirring frequently until the honey is fully dissolved.
  3. Remove the saucepan from the heat and allow the Port wine dressing to cool to room temperature.
  4. Pour the cooled dressing over the mixed fruits in the bowl. Toss gently to ensure all the fruit is thoroughly coated.
  5. Fold in the chopped mint leaves, reserving a few for garnish.
  6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Before serving, give the salad a gentle toss and garnish with additional mint leaves for a fresh touch.

Dietary Information

Servings: 6 • Dish Type: Dessert/Side Dish • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 0g • Carbs: 45g • Protein: 1g • Sodium: 10mg • Sugar: 30g