Teresa's Recipes
Portuguese Fruit Salad with Port Wine
Dive into the vibrant flavors of Portugal with this delightful fruit salad, a refreshing medley of seasonal fruits bathed in a luscious Port wine dressing. This dish not only celebrates the natural sweetness of ripe fruits but also introduces a sophisticated depth with the rich, velvety notes of Port wine. Perfect for summer gatherings or as an elegant dessert, this salad is a beautiful homage to Portugal's culinary traditions, often enjoyed during festive occasions. Each bite is a burst of freshness, enhanced by the aromatic touch of mint, making it a must-try for anyone seeking a light yet indulgent treat.
Ingredients
- 4 cups, chopped Mixed fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, and orange)
- 2 tablespoons Honey
- 1/2 cup Port wine
- 2 tablespoons, freshly squeezed Lemon juice
- 1/4 cup, chopped (plus more for garnish) Fresh mint leaves
Dietary Notes
- Servings: 6
- Dish Type: Dessert/Side Dish
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 0g
- Carbs: 45g
- Protein: 1g
- Sodium: 10mg
- Sugar: 30g
Instructions
- In a large bowl, combine the chopped mixed fruits. Gently toss them together to evenly distribute.
- In a small saucepan, combine the Port wine, honey, and freshly squeezed lemon juice. Heat over medium heat until the mixture begins to simmer, stirring frequently until the honey is fully dissolved.
- Remove the saucepan from the heat and allow the Port wine dressing to cool to room temperature.
- Pour the cooled dressing over the mixed fruits in the bowl. Toss gently to ensure all the fruit is thoroughly coated.
- Fold in the chopped mint leaves, reserving a few for garnish.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle toss and garnish with additional mint leaves for a fresh touch.
Tips
- Feel free to customize the fruit selection based on what's in season or your personal preferences.
- For a non-alcoholic version, substitute the Port wine with grape juice or a splash of sparkling water for a fizzy touch.